FOOD
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SeeFoon Enjoys a Battle from Afar – Artisan Handmade Bread & Crew Skills
I’m not a bloodthirsty person and don’t fancy battles of the warring kind but this is one Battle that I…
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Squirrels Hideout at The Roots Eco Resort: SeeFoon gets away to a hideaway
It’s called the Squirrels Hideout at Roots Eco Resort. Lest my dear readers conjure up images of scurries of squirrels jumping about,…
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Nosh News: Meru Valley Resort
New Gourmet Delight As the holiday seasons approach, a refreshing new set lunch menu has been launched at Meru Valley…
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Hawker Food: Ikan Bakar
by Vivien Lian Where else do you go for Ikan Bakar/Grilled Fish? This is the place that registers in our…
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Kampar Home Cuisine: SeeFoon feels down-home comfortable with Kampar Home Cuisine
Tucked away at the back of the sprawling Kampar Club is Kampar Home Cuisine. The restaurant has been there a long…
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Sun Lee How Fook
“Die Die Must Try” dishes for serious foodies The latest “hot” item to hit the Foodie market which you will…
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Hawker Food: Congee
By Vivien Lian The way Porridge or congee is still done in Ipoh is by mixing blanched pig offal with…
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Biryani King: SeeFoon Eschews Curry and Discovers Masalas
A curry is a word to describe the sauce of a dish in India, usually an amalgamation of various spices…
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Take a Break VIP Lounge
Ever encountered a white laksa before? Well I just had my first encounter and I enjoyed it thoroughly. Proprietors/chefs Gillian…
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Restoran Tok Nan: SeeFoon goes “Balik Kampung” in Meru Raya
A traditional Malay house, all wood, with an upstairs seating area in addition to the downstairs open area, a warm…
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