FOOD
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The Morning After
by Ili Aqilah A new cafe wittily named The Morning After (wonder how many hangovers get cured here?) recently opened at the M-Roof…
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SeeFoon Revisits Kok Thai and Finds More Delights
It was a gargantuan meal. As were the portions. Ever the generous and affable host, Edward Foo and his charming…
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SeeFoon revisits old ground and finds new goodies
I have been meaning to revisit the almost ‘antique’ Teo Chiew Restaurant that I wrote about in the 16 November…
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WEIL’s Tiffin Goes Peranakan
In the 15th and 16th centuries Chinese immigrants began settling in Malacca, Penang, Singapore and Indonesia. Many married local women…
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SeeFoon seeks out auspicious food for Chinese New Year
This is the season for that delightful Chinese tradition of welcoming the new year with “Loh Hei” or the Prosperity Toss, the…
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The Key Men of B&B
by Vivien Lian A young man, in his 40s, neatly dressed in a stream-lined suit, with crumpled rolled-up sleeves, gave…
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SeeFoon Hots Up Her Life
Living in Malaysia, we are all used to spicy foods, with each type of cuisine from Malay to Indian and…
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La Tentation
By Mei Kuan La Tentation, French for temptation, is a cosy fusion-style cafe cum bakery tucked away in Bandar Ipoh…
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Konlou Meen
by Vivien Lian Our new breakfast spot, Hong Hin. Their Dry Noodles (konloumeen) has no lard, looks basic but the…
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Nosh News: New Spot for Japanese Souffle
Badaimu, a Taiwan-based cafe franchise specialising in Japanese souffle, launched its first branch in Malaysia right in the heart of…
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