FOOD
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Oohlala Otak Otak
by Ili Aqilah “This has to be one of the best Otak Otak I’ve ever tasted,” slurped SeeFoon our inimitable…
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Breast is Best
Wellness By SeeFoon Chan-Koppen “Breast is best” emphasised Dr Adeline Tan, Consultant Paediatrician at KPJ Ipoh Specialist Hospital on the…
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SeeFoon Feeds Her Love of Japanese Food
The DOZO sign has been up for almost six months and each time I drive past DeGarden I make myself a promise…
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Warteg Cafe
By Ili Aqilah Residing at one of the oldest buildings (1949), in Ipoh, lies a cafe with a unique name…
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SeeFoon Gets Sweet on Savoury
It’s known as ‘Tong Sui Gai’ or sweet soup Street, a regular small thoroughfare by day which transforms into a veritable cornucopia…
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SeeFoon Checks Out Possible Den of Iniquity
A restaurant with a name like Opëam, is bound to raise eyebrows, or it will have people queueing to check it…
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SeeFoon Remembers Kampung Malay Food
By SeeFoon Chan-Koppen Pics by Tan Mei Kuan It has been years since I had a bang-up, GENUINE Kampung Malay…
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Ninety One Coffee & Food
by Ili Aqilah Ipoh has been known to many for its great coffee, but how many cafes are actually embracing…
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Garvy’s: Where Creativity meets Classical French Cuisine.
When one thinks of classic French cuisine, drool worthy visions of velvety melt-in-mouth Foie Gras, gossamer light Souffles, Coq Au…
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SeeFoon Challenges Chinese Held Belief on Pork
Chinese Foodies of my acquaintance have generally clung to the belief that pork-free restaurants are somehow lagging behind in the…
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