FOOD
-
Bar.Racuda’s DIY Barbecue
by Emily Lowe A new concept in dining has been introduced in Ipoh by Bar.Racuda Restaurant & Bar. The do-It-yourself…
Read More » -
SeeFoon Finds New Bragging Rights for Ipoh as Culinary Haven
Ipoh just found something else to brag about. Already touted as a culinary haven, the newly-opened Yuk Sou Hin is raising the…
Read More » -
Seasoned Chefs at Weil Hotel
You know that the quality of food in an establishment has to be good when there are well seasoned professionals…
Read More » -
Christmas and New Year Round-up
by Angain Kumar Ipoh Echo took the liberty to go about town to see how Ipohites celebrate Christmas and welcome…
Read More » -
SeeFoon Gets Exclusive on Cowan Street
Whenever I get a hankering for western food, I find myself wishing that there were more restaurants here in Ipoh…
Read More » -
SeeFoon Dines in Palatial Style
With the Ipoh Echo office in Greentown, I have had, on many occasions, driven past the Excelsior which in recent…
Read More » -
Pusat Makanan Ye Sing
25 Jalan Dato Megat Khas,Taman Bandaraya, Ipoh. Operating hours: 7am-4.30pm Closed: mid month for 2 to 3 days. …
Read More » -
SeeFoon sandwiches herself in comfort food
There is something so comforting in a sandwich. Take two pieces of bread, slather on the butter, the mayo, mustard…
Read More » -
SeeFoon Revels in Post Partum Delights
I never had the luxury of having a Pui Yuet or postpartum nanny cooking for me and taking care of my baby…
Read More » -
SeeFoon Drools at the Mention of ‘Mah Lat’
Mention ‘Mah Lat’ to me and I go instantly into my Pavlovian reflex and start drooling. Well not quite literally…
Read More »
