FOOD
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Marianis Celebrates
Marianis, the Italian restaurant located at De Garden, Ipoh, held its first anniversary recently. The objective was to celebrate the…
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The Party’s Over and Feeling Peckish in Ipoh?
By Echo Foodies: Yvette Yeow, Rosli Mansor, Luqman Hakim & Susan Ho So you’ve had an early dinner, and you’ve been partying.…
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SeeFoon takes a trip with Dato’ David Tan Down Memory Lane
“Rare is the occasion to see a cookbook written by a retired industrialist whose majors were in accountancy and economics”…
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Mum’s Bouncing Fish Balls
Recipe By David Tan Sek Yin Ingredients 580g Tofu Fish (clean and remove bone) 350g Water 40g Salt Adequate deep-fried…
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SeeFoon Dines like a King
No, I haven’t had a sex change but as the name Maharaj implies, this restaurant serves cuisine fit for a…
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Iced Manual Drip Coffee at Happy 8 Café
Always ever ready for new taste experiences, sampling the Iced Manual Drip Coffee at the Happy 8 Cafe in Market St. Old Town was…
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SeeFoon Gathers Her Foodie Troop for Ramadan Patrol
Musings on Food It’s that time of the year again when puasa month has Muslims fasting and focusing on religious…
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SeeFoon Goes on a Warpath against MSG
I have declared war on Monosodium Glutamate or MSG for short, that ubiquitous flavour enhancer that goes by tis different…
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Bits & Bobs
By Susan Ho In our current 21st century ‘disposable’ culture, one would not expect to see things from the past,…
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SeeFoon gets Thai’d up
When the taste of soya sauce becomes mundane, I find my taste buds hankering for Thai food where the medley…
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