FOOD
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SeeFoon Goes Gastro Bar Hopping
Musings on Food By SeeFoon Chan-Koppen Where I used to be the doyenne of pubs and nightspots with loud music…
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Kimchi
By Margarita Lee Ingredients (A): 1 head Chinese cabbage, sliced into 2” lengths 8 cups Water 1 cup Coarse Sea Salt…
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SeeFoon finds yet another ‘Tai Chao’ Gem in the heart of town
Musings on Food By SeeFoon Chan-Koppen They say that ‘birds of a feather flock together’ and in my case, I…
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SeeFoon finds affordable gems in Menglembu
By See Foon Chan-Koppen The instructions from my friend Ginla were cryptic: head for main street in Menglembu (Jalan Besar, Menglembu)…
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Eggplant Omelette
By Margarita Lee Ingredients: 1 medium long eggplant – roast it until soft, remove skin 2 large eggs – lightly beaten…
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SeeFoon checks out the new life in Old Town
By See Foon Chan-Koppen When Julie Song told me the name of their new outlet Buku Tiga Lima, next to Burbs and Giggles,…
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Seefoon Yearns For Some Home Cooking In Ipoh
By See Foon Chan-Koppen Ever have one of those ‘been-there, eaten-that-so-what-else-is-new’ moods and your jaded palate just longs for that home-cooked…
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Yam Cake With Fermented Bean Curd
By Margarita Lee Ingredients: 150g rice flour 50g cornflour 1000 ml water 300g yam diced 100g dried shrimps – cleaned, soaked,…
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