FOOD

See Foon16/12/2012
0 1,074

SeeFoon is served with heart and soul

by See Foon Chan-Koppen I have been going to Citrus Wine and Dine since they opened in June 2005. Those were the…
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Syamil16/12/2012
0 1,209

Pan Seared Foie Gras on Caramelised Spiced White Peach

Served with Garden Salad and Aged Balsamic Recipe by Chef Simon Lee @ Citrus Ingredients: Foie Gras – Cut into…
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