Garvy’s In The Park French Dining

Hard-pressed to find a proper fine dining restaurant, let alone a French one, in the convenience of our beloved old-world charm that is Ipoh? Ooh la la, Francophiles, your wishes have been granted!
Since its opening in November 2013, Garvy’s In The Park French Dining has been held as  the epitome of French cuisine in Ipoh and even Perak.
Located along the main road of Jalan Raja Permaisuri Bainun, Garvy’s manages to steer away from the traffic and noise as it nestles amongst the lush urban greenery surrounding it. A classy orange “Garvy’s” sign in their  cursive signature font, greets guests at the entrance. Inside, the black and white table setting and cream bucket chairs exude a discreet air of understated quality. The glass panels of the dining room are shaded by the trees, allowing just the right amount of sun in, bringing ease to the diners.
The lighting is soft,  giving warmth and enhancing the modern décor; reflecting the surroundings, bringing nature indoors for a relaxed, yet chic ambiance. The dining room is built around a Banyan tree which harks back to more than 35 years ago. The glass-enclosed Banyan tree is illuminated at night.
Meanwhile, Garvy’s open kitchen allows mouth-watering aromas to permeate the air. The layout is done with both bigger configurations and couples in mind, with communal-style tables and also the smaller, intimate tables for two. Its limited seating of 35 diners creates further intimacy. At the helm of Garvy’s kitchen is Executive Chef, Agustin Ignacio from the Gastronomy Institute Argentinian. He has worked in various top restaurants such as Restaurant Gekkos, Democratic Republic of Congo, Hotel Terrado Suites 5 star Antofagasta, Chile, Hotel Design Suites 4 star El Calafate, Santa Cruz, Argentina and La Comarca Hotel 4 star Purmamarca, Jujuy, Argentina.
Augustin is ably supported by Sous-Chef Romain Fabre, from the Paul Bocuse Culinary School. He has worked in Auberge Basque, France and David Tarnowski, Switzerland, both Michelin star restaurants.
Their wealth of experience in prestigious gastronomic restaurants combined with their culinary dexterity,is guaranteed to delight even the sharpest of palates. Food that comes out of the kitchen is faultless, nouveau masterpieces with definitive excellence. Its detailed menu contains dishes combining French elegance with Asian flavours that can only be described as out-of-this-world with its explosion of flavours.
The single-page menu changes weekly, featuring a line-up of French classics with an inspired twist. Expect favourites such as “pan seared foie Gras and beetroot””; “”escargots

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