Bioresonance Therapy

By SeeFoon Chan-Koppen

Wong Jia Jian, a 13-year-old male student in Ipoh, is living testimony to the fact that BRT or Bioresonance therapy really works despite scepticism as to how it can. This ground-breaking medical technology using electromagnetic vibration to diagnose and cure without side effects with pinpoint precision is known as Bioresonance Therapy or BRT for short and this writer has written a few articles on her personal experience with it. It is painless and most relaxing and she can vouch for this, having had countless sessions of this therapy.

Jia Jian came to the Oasis of Hope in January 2014 having suffered from eczema since he was 7 years old. Having been to many skin specialists, he and his family were at wits end as to what to do next especially for the affected areas between his toes and fingers. The creams that he would be prescribed by the medical specialists would relieve the situation but they remained short-lived.

During 6 months of treatments with BRT with a total of 24 treatments, there was a gradual improvement for the skin condition and now he has been completely healed from eczema for both of his fingers and foot. Besides, his constipation problem had resolved and his bowel movement became regular. His MSG allergy also has been reduced as his lips wouldn’t swell after ingestion anymore.


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See Foon

SeeFoon Chan-Koppen has been writing a food column called Musings on Food in the Ipoh Echo since 2009. It is widely read both in print as well as online which receives more than 1 million hits a month. Her forte is in communications, having honed her skills after graduating from the University of Singapore where she worked for the Straits Times Group and was a food critic for the New Nation. Her knowledge of food and cooking come from more than 30 years in the hotel industry based in Singapore, Tokyo, Hong Kong and subsequently Kuala Lumpur. During this time, she has travelled all over the world and eaten at the best and worst restaurants. She is totally intimate with the subtleties and nuances of most cuisines of the world having been involved in opening over 50 hotels throughout the Asia/Pacific region and China where she helped to conceptualize Food and Beverage themes and critiqued on food quality. SeeFoon calls herself a global citizen and now chooses the serenity and friendliness of Ipoh to the bright lights of the many cities she has lived in. She also loves the food in Ipoh and is passionate about telling the world about it.

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