Perak Food Trail Booklet

The 19th Malaysian Association of Tour and Travel Agents (MATTA) Fair was held on Friday, March 13 and ended on Sunday, March 15. The launching of the Perak Food Trail booklet was done simultaneously with the opening ceremony of the fair which was held at Ipoh Parade.

In her speech, Dato’ Nolee Ashilin Dato’ Mohammed Radzi, Executive Councillor for Tourism and Culture encouraged Ipohites to visit the Royal Belum State Park and other touristic spots such as Gua Tempurung.

The latest Perak Food Trail booklet features 14 new restaurants promoting a total of 89 eateries in various districts such as Kinta, Kampar, Batang Padang, Hilir Perak, Manjung, Kerian, Kuala Kangsar, Larut-Matang, Selama and Hulu Perak.

Besides highlighting Perak as a food-lovers’ paradise, the booklet touches on our diverse cultures and attractions.

Tourism Malaysia (Perak) Director, Ibrahim Siddiqi Talib told reporters that free copies of the booklet are available at the Perak Tourist Information Centre and at participating restaurants throughout the state.

Mei Kuan

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Tan Mei Kuan

Tan Mei Kuan graduated with first-class honours and book prize from University of Malaya majoring in languages and linguistics (English). She is proficient in both written and spoken English and Malay. She is also conversant in Mandarin and has knowledge of Japanese and Korean languages. Mei Kuan has been on the Dean’s List for three years running. Having written for the campus newspaper and residential college magazine, joining Ipoh Echo has helped utilise her writing and language skills. In her spare time she enjoys running (races).

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