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Healy Mac’s

Fancy an old fashioned Irish breakfast? At any time of the day? Then head to Healy Mac’s the genuine Irish pub in Greentown, where the beer flows and the food is robust.

You don’t have to have a beer with your breakfast but if breakfast is way past your lunchtime or dinner even, then go on, spoil yourself and have a pint or two as you tuck into imported bacon and genuine Irish sausage with your eggs done any way you like it. And if beer (separate order) is not to your fancy, the breakfast comes with coffee, tea and orange juice for RM28 net.

If it’s lunch you’re after, then Litha Letchimanan the head Chef and Outlet Manager for Healy Mac’s, Ipoh, has a wonderful array of tempting choices for you at an unbeatable price.

Garlicky Spare ribs with tangy chilli padi, Thai basil, and served with white rice RM14++Chicken Romano with al dente spaghetti RM16++Chicken Mee Goreng RM10.90Sweet and Sour Chicken, battered, deep fried and coated with sweet sour sauce; Chicken Parmigiana RM16++.

All lunch items come with Mushroom Soup and refillable iced lemon tea. What a great value meal.

And for me my favourite menu items at Healy Mac’s are their whole Pork knuckle which is a whopping big portion and definitely a “must-share” item at RM69 for 1.3kg and RM89 for the 1.7kg knuckle; and their pizzas which only starts at 3pm when their pizza oven is heated up.

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See Foon

SeeFoon Chan-Koppen has been writing a food column called Musings on Food in the Ipoh Echo since 2009. It is widely read both in print as well as online which receives more than 1 million hits a month. Her forte is in communications, having honed her skills after graduating from the University of Singapore where she worked for the Straits Times Group and was a food critic for the New Nation. Her knowledge of food and cooking come from more than 30 years in the hotel industry based in Singapore, Tokyo, Hong Kong and subsequently Kuala Lumpur. During this time, she has travelled all over the world and eaten at the best and worst restaurants. She is totally intimate with the subtleties and nuances of most cuisines of the world having been involved in opening over 50 hotels throughout the Asia/Pacific region and China where she helped to conceptualize Food and Beverage themes and critiqued on food quality. SeeFoon calls herself a global citizen and now chooses the serenity and friendliness of Ipoh to the bright lights of the many cities she has lived in. She also loves the food in Ipoh and is passionate about telling the world about it.

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