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Help the Small Businesses: Chow Yang Vegetarian Restaurant

Musings

By SeeFoon Chan-Koppen

Help the small Businesses

Chow Yang Vegetarian Restaurant

SeeFoon goes Vegetarian. Again.

I did mention in an earlier article that my inclination towards vegetarianism is getting stronger by the month especially with this lingering pandemic. Not that I believe that being a vegetarian is healthier (in fact some vegetarians I know are distinctly unhealthy with their large amount of carbs and sugar) but cutting back on fatty meats and eating more greens and other vegetables is certainly a good idea. And certainly a healthier option.

But being vegan is a little tougher. No eggs, no butter (no animal fats period), no cheese, no garlic or onions. For some Buddhists, especially monks and Lamas, it is felt that garlic and onions interfere with meditation.

Despite these limitations, at Chow Yang Vegetarian Restaurant, they seem to manage very well, producing dishes that are not only delectable and tasty but have the mouthfeel, look and feel of the original carnivore’s item.

Continue reading at Ipoh Food Diva. 

For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my

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