Featured
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A Taste of Traditional Cuisine with Kampung Flavours
By Mei Kuan Running on the theme of traditional dishes in Perak, the Tower Regency Hotel Ipoh along Jalan Dato’…
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Laman Manjoi Serves Muslim-Chinese Cuisine During Ramadan
By Mei Kuan Launched in January, Laman Manjoi along Jalan Perwira is set to be the first Muslim-Chinese seafood restaurant…
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Befrienders Ipoh: Training for New Hotline Volunteers
Befrienders Ipoh is pleased to announce that they will be organising a two-day training for new volunteers. Date: 1 –…
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Hospital Fatimah Blood Donation Drive (21 Apr 2021)
In the month of Ramadan, the blood bank in Hospital Raja Permaisuri Bainun (HRPB) usually runs low. Hospital Fatimah is…
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Smart Education Partnership, Work While Digitally Studying
The ‘Smart Education Partnership’ is set to provide support for all individuals, whether civil servants or private employees, in pursuing…
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On Ipoh Food: Meat Cartel
Musings By SeeFoon Chan-Koppen Meat Cartel SeeFoon Visits A Carnivores’ Heaven Some wag once said that “Becoming Vegetarian is a…
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Lowpro5 the Champion of Angsana Best of Busker
Lowpro5, a music group established back in 2019, was crowned as the champion during the recently held Angsana Best of…
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Ipohpedia Website Towards Development of Ipoh Smart City
The ‘Ipohpedia’ website is set to re-spur the tourism sector in Ipoh with its feature of various information pertaining to…
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Acid Etching Workshop and Exhibition
The Acid Etching Workshop and Exhibition held by People of Remarkable Talents (PORT) gained full support from the Mayor of…
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Small Bites and Big Delights with SeeFoon: Ann’s Chilli Focaccia
Musings By SeeFoon Chan-Koppen Small Bites and Big Delights with SeeFoon Better than Pizza With entrepreneurship spurred by the pandemic,…
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