By SeeFoon Chan-Koppen
Small Bites and Big Delights with SeeFoon
Better than Pizza
With entrepreneurship spurred by the pandemic, many home bakers are coming out of the woodwork and offering a host of different baked goods for sale these days, amongst them breads especially sourdough.
One of the queens of the sourdough genre is Ann Tan, who has been quietly, unbeknownst to me, gathering a fan club for her sourdough breads. Until I tasted Ann’s naturally leavened sourdough, I hadn’t had any gustatory “aha” moments from the different sources I would buy from.
But when I got wind of the fact that she made a chilli focaccia, my Foodie curiosity was immediately piqued. It had my 3 Loves: chilli, sourdough and Focaccia (pronounced Foh-cahtch-ah), an Italian flat bread originating in Northern Italy….continue reading at Ipoh Food Diva.
For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my