On Ipoh Food: Meat Cartel


By SeeFoon Chan-Koppen

Meat Cartel

SeeFoon Visits A Carnivores’ Heaven

Some wag once said that “Becoming Vegetarian is a Big Missed Steak” and every once in a while I am inclined to agree.

Generally I lean more towards fish and vegetables but when a big platter of meat is put in front of me, all my gustatory juices start flowing and I will tuck in like a cavewoman to make any caveman worth his labours proud.

Thanks to Nicholas Poh, I was alerted to a meat lover’s heaven in Meru Raya.

At Meat Cartel, you don’t need a PHD in rocket science to figure out what is on offer. There is meat and there is meat and more meat. Grilled, pulled, barbecued, smoked, sausaged and drizzled with their secret recipe sauce, this is a meat fanatic’s paradise.

Continue reading at Ipoh Food Diva. 

For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my

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See Foon

SeeFoon Chan-Koppen has been writing a food column called Musings on Food in the Ipoh Echo since 2009. It is widely read both in print as well as online which receives more than 1 million hits a month. Her forte is in communications, having honed her skills after graduating from the University of Singapore where she worked for the Straits Times Group and was a food critic for the New Nation. Her knowledge of food and cooking come from more than 30 years in the hotel industry based in Singapore, Tokyo, Hong Kong and subsequently Kuala Lumpur. During this time, she has travelled all over the world and eaten at the best and worst restaurants. She is totally intimate with the subtleties and nuances of most cuisines of the world having been involved in opening over 50 hotels throughout the Asia/Pacific region and China where she helped to conceptualize Food and Beverage themes and critiqued on food quality. SeeFoon calls herself a global citizen and now chooses the serenity and friendliness of Ipoh to the bright lights of the many cities she has lived in. She also loves the food in Ipoh and is passionate about telling the world about it.

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