Nosh News
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Savoury Macarons at WEIL
Your daily dose of happiness is now at WEIL Hotel. Whether it’s for that small bite of sweetness, Macarons have…
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New Menu at Dome
A new menu is wowing diners at the Dome in Meru Valley Resort. Executive Chef Desmond and his team have…
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Satasivam
When my driver dropped me off at Satasivam, he remarked, “Oh this one is very old”, meaning that it has…
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Sage Food
By Ili Aqilah With more than ten years of experience in the F&B industry, duo Safwan Hussin and Nashril Khalid decided…
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Nonna Kitchen
This tucked away café in Ipoh Garden East occupies what used to be Tammy’s Kitchen. Since LVI Choong took over…
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Paloh Lok Lok
Finally we can now eat Lok Lok in Ipoh without standing out on the street. Essentially a hawker specialty, Lok…
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Authentic Festival Delights at the Dome
Meru Valley Resort Ipoh Perak ushers in auspicious fasting month by announcing its special Lambaian Desa Festival buffet promotion at…
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Cream of the Crop (Part 1)
By Ili Aqilah What is the best way to fight the scorching hot weather we are having these days? A…
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Traditionally Ramadan @ Impiana
by Amy Chan The month of Ramadan is always associated with delicious spreads, not only for Muslims but for other…
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Vintage Cafe
Cosy, comfortable and right in the heart of the tourist belt of Old Town. This is Vintage Cafe, a relatively…
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