Nosh News
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Riverfront Gourmet Adventure
by Amy Chan February 2018 ushers two significant events – Valentine’s Day and Chinese New Year. To celebrate the occasions,…
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Syeun Hotel: CNY Delights
In celebration of the coming Chinese New Year, Syeun Hotel has a line-up of special promotions and entertainments. To begin…
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O’Days – Grandma’s Tastes
By Nabilah Hamudin If you’re looking for home-made quality Nyonya kuih and delights, head to O’Days for traditional kuih satisfaction. Located…
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Purple Moon Lover
By Ili Aqilah Located at Taman Canning, Ipoh, Purple Moon Lover offers a combination of Japanese meals, bakery and good…
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Accidental Bakers – Divine Coincidences!
Cousins Paul and Fong started a home-based baking company 18 years ago when home baking was not the norm. In…
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Laksa Leaf Cafe
I have always loved Laksa, in all its various manifestations be it Asam (tamarind), Lemak (coconut) or even Fried, as…
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Treasure Pot – Best Value for Whole Family
Fancy a no-brainer make-your-own-dinner but without the hassle of shopping, cleaning, chopping and preparation that cooking at home entails? Well…
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Vegan Life
I usually avoid vegetarian restaurants like the plague, not because I’m an avid carnivore but because of the tendency especially…
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Healy Mac’s
Fancy an old fashioned Irish breakfast? At any time of the day? Then head to Healy Mac’s the genuine Irish pub in…
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Bamboo Biryani
What sets one Biryani apart from another? For someone like me who lives to eat, it’s all governed by my taste buds,…
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