Nosh News
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Spicy Hotpot
Such a simple no fuss meal…. And it is all written out in the menu. First order your spicy claypot.…
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Is that a Pizza?
By Amy Chan Leonardo da Vinci would cringe – if they had pizzas in his day that is. What Anchor…
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Sip, Shop and Savour at So-mn
Established in March last year, So-mn (pronounced ‘soh muhn’) is a teahouse cum antique store which doubles as an arts and culture…
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Syeun Hotel: CNY Delights
In celebration of the coming Chinese New Year, Syeun Hotel has a line-up of special promotions and entertainments. To begin…
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Un-WEIL-ing 2018 CNY Menu
by Amy Chan To usher in the Year of the Dog in 2018, Yuk Sou Hin at WEIL Hotel has…
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Riverfront Gourmet Adventure
by Amy Chan February 2018 ushers two significant events – Valentine’s Day and Chinese New Year. To celebrate the occasions,…
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O’Days – Grandma’s Tastes
By Nabilah Hamudin If you’re looking for home-made quality Nyonya kuih and delights, head to O’Days for traditional kuih satisfaction. Located…
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Accidental Bakers – Divine Coincidences!
Cousins Paul and Fong started a home-based baking company 18 years ago when home baking was not the norm. In…
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Purple Moon Lover
By Ili Aqilah Located at Taman Canning, Ipoh, Purple Moon Lover offers a combination of Japanese meals, bakery and good…
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Laksa Leaf Cafe
I have always loved Laksa, in all its various manifestations be it Asam (tamarind), Lemak (coconut) or even Fried, as…
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