Nosh News
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Canning Dim Sum
A big welcome to the “pork-free” Dim Sum family, hitherto monopolised by Greentown Dim Sum and Yuk Sou Hin @…
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The Porch
New in Town Unveiled in July, The Porch is the latest addition in town for your next tipple and bistro…
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Yuk Sou Hin
New brooms sweep clean they say but that does not necessarily augur well for precious antiques. The same applies to…
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Tamara’s
I love Sri Lankan food and I love Indian food. Putting the two together means I get to eat coconut…
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Zui Le Xuan – Endless Variety. Old Style Dim Sum. See…Pick…Eat
I have always believed that eye-appeal is as important as taste and if looking at pictures of food makes the…
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CI YI Claypot Restaurant
It is very heartening for me see young Ipohites coming home to roost and for a Foodie like me, right…
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Savoury Macarons at WEIL
Your daily dose of happiness is now at WEIL Hotel. Whether it’s for that small bite of sweetness, Macarons have…
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New Menu at Dome
A new menu is wowing diners at the Dome in Meru Valley Resort. Executive Chef Desmond and his team have…
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Satasivam
When my driver dropped me off at Satasivam, he remarked, “Oh this one is very old”, meaning that it has…
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Sage Food
By Ili Aqilah With more than ten years of experience in the F&B industry, duo Safwan Hussin and Nashril Khalid decided…
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