FOOD
-
Nyonya Acar Recipe
By Margarita Lee Ingredients A: 200g carrot (cut into 3 cm thin strips) 200g cucumber (cut into 3 cm thin…
Read More » -
Sushi East, Ipoh
Anne Das In a city pulsating with familiarity and warmth, stands Sushi East Japanese Restaurant. This cherished establishment, lovingly owned,…
Read More » -
Ayam Baloq: A Growing Hit in Ipoh!
By: Rosli Mansor Ahmad Razali Ayam Baloq’s offering is truly unique in Ipoh. Its flavour and aroma are highly appetising,…
Read More » -
Roti Jala : Homemade to Take Home
By SeeFoon Chan-Koppen Prepare your taste buds for a culinary delight that’s straight from the heart and kitchen of Karen…
Read More » -
Nawfal Seafood Restaurant: Preserving Thai Culinary Traditions at a Five-Star Level
By: Rosli Mansor Ahmad Razali Nawfal Seafood Restaurant is the only establishment that serves truly authentic Thai cuisine capable of…
Read More » -
Halal Delights in Ipoh Garden South
By Anne Das In a district where traditional Chinese fare reigns supreme, Ipoh Garden South has not been known for…
Read More » -
Pandan Puteri Ayu
By Margarita Lee Ingredients A : 100g shredded coconut 1 tsp salt 1 tbsp corn flour Ingredients B: 1 large…
Read More » -
Mr. Bamboo Dim Sum & Nasi Lemak
by Anne Das Ipoh is renowned for its dim sum, a tradition that has stood the test of time. The…
Read More » -
Discover the Health Benefits of Petai: The Humble “Stink Bean” That Packs a Punch
By SeeFoon Chan-Koppen Research contributed by KT Leong If you’ve never heard of “petai” before, you’re in for a delightful…
Read More » -
Cranberry and Cheese Mooncakes
By Margarita Lee Ingredients A: 40g glutinous rice flour 30g wheat starch (Chéng fěn) 30g rice flour 160ml milk 25g…
Read More »
