FOOD
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A Brew-tiful Collision
by Anne Das https://www.facebook.com/reel/299800692532883 Embracing an environmentally friendly approach, Red Mountain Sun Yin Loong White Coffee provides a tranquil and…
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Spicy Soy Sauce Chicken
By Margarita Lee Ingredients A 1 chicken (1.5kg), chopped into chunks 2 tsp turmeric powder 1 tsp salt Ingredients B…
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Experience Luxury with ‘Seafood Buffet Dinner’ at Travelodge Ipoh
By: Rosli Mansor Ahmad Razali Great news for seafood lovers! If you want to indulge in a family-style dinner, Hotel…
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Hotel Excelsior Offers Affordable Set Menus Starting from Only RM16
By: Zaki Salleh IPOH – When it comes to hotel cuisine, one would often imagine exorbitantly priced menus that are…
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Unleash your Inner Otaku at Famous Rice Café, Pasir Puteh
by Anne Das Anime has become more than just entertainment these days, it has become a cultural phenomenon that captivates…
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Steamed Glutinous Rice With Turmeric (Nasi Kunyit)
By Margarita Lee Ingredients A 400g glutinous rice (2 cups) 1 tbsp turmeric powder 3-4 pieces tamarind peel or lime…
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Economical Meals at Fook Loong Kopitiam, Ipoh
by Anne Das (Pics by Andrew Chen) In these challenging times of rising living costs; finding affordable yet nutritious meals…
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Kafe Ah Mat: Malay Traditional Cuisine with a Touch of Mamat Khalid’s Nostalgia
By: Rosli Mansor Ahmad Razali Upon entering Kafe Ah Mat on Che Tak Street in Ipoh, a sense of excitement…
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Kopitiam Ipoh Famous Corner Unleashes Flavorful Surprises
by Anne Das If you’re on the hunt for a cosy, yet spacious Kopitiam in Ipoh Garden South, away from…
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30 to become culinary entrepreneurs
By Zaki Salleh IPOH – An initiative to guide more B40s to venture into the field of culinary entrepreneurship is…
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