FOOD
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A Delectably Fishy Tale
The Manhattan FISH Market , located in AEON Station 18, is the latest member in the mall’s food court. This…
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SeeFoon Indulges at Ipoh’s ‘Grande Dame’ of Fine dining.
Ipoh is not known for its western fine dining and the few that are flourishing here can be counted on…
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Crew Skills Launch New Training Kitchen and Job Placement Programme
Crew Skills International Culinary School of Asia launched a state of the art Training Kitchen in its school in Ipoh.…
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Taiwanese Golden Kimchi (黃金泡菜)
Taiwanese Golden Kimchi (黃金泡菜) Ingredients A: 1 kg Chinese cabbage/ Napa cabbage 1 carrots (cut into slices) 4 Tbsp kosher…
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New Yorker Cafe Serves Western and Eastern Dishes
IPOH – Located at the Manhattan Business Center on Jalan Pasir Puteh, New Yorker Cafe serves both western and eastern…
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Recipe: Air Fried Vietnamese Prawn Paste on Sugarcane
Air Fried Vietnamese Prawn Paste on Sugarcane By Margarita Lee Ingredients A: 1 kg prawns 1 tsp white pepper powder…
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Teppanyaki-style Menu at WEIL Hotel
Teppanyaki is a Japanese style of cooking which is gaining popularity in Malaysia. If you are craving for something different…
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EightPaws Welcomes You and Your Pets
The team recently chanced upon a cosy little cafe along the locally recognised “Wife Lane” in town. EightPaws was born…
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Rokiah Kopitiam Highlights Baba Nyonya Dishes for Ramadan
Upon arrival at Rokiah Kopitiam, it feels like you are being transported back to the classical era of the 50s…
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Canning Dim Sum Offers More Than 50 Dishes This Ramadan
For those who seek a balanced diet daily especially during the breaking of fast, dim sum is among the healthy…
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