FOOD
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Artisanal And Local Roasted Coffee Served At Ipoh’s Popular Kopitiam
By Anne Das Located within the Bercham housing estate, and tucked conveniently in a well shaded corner is the Bercham…
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More than 350,000 visited the Starvendors Foodstival over the course of two days
By Rosli Mansor More than 350,000 visitors attended the two-day Starvendors Foodstival programme at the Indera Mulia Stadium. Menteri Besar,…
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Star Vendors Foodstival
By Rosli Mansor Thousands of visitors came to shop and dine at the Star Vendors Foodstival (SVF) which entered its…
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Six Easy “Jingle” Juice ideas for Christmas
by Anne Das Cocktails and Mocktails are always a hit at parties, but can be time consuming to make. If…
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Christmas Bear Cookies
By Margarita Lee Ingredients: 150g butter 40g fine sugar 50g cornflour 125g cake flour/low protein flour 25 almond flour 30g…
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Another great meal to start off the festive season.
By SeeFoon Chan-Koppen I was invited by the inimitable Chef YC of Above Gastrobar to sample their Christmas menu. Naturally…
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Christmas Carnival Bandar Seri Botani
By Anne Das The most wonderful time of the year is fast approaching and there is no better way to…
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Polaris Christmas Market
By Anne Das Ferment Boulangerie is a charming one-year-old artisan bakery in Canning Garden that specialises in classic French and…
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Koji: The Miraculous Mold Taking the Culinary World by Storm
By SeeFoon Chan-Koppen Having been absent for a while, recovering from a fall, I am back on the culinary scene …
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Molten Lava Salted Egg Yolk Tang Yuan With Coconut Syrup 流沙咸蛋黄湯圆
By Margarita Lee Ingredients for Filling 5 salted egg yolk 80g fine sugar 60g milk powder 30g cornflour 100g butter…
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