FOOD
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Let’s Relax Carnival highlights the food of two countries
by Rosli Mansor In conjunction with the school holiday, the public, especially the citizens of Ipoh, will certainly not want…
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Oh Let’s Party!
By Rosli Mansor Citizens of Ipoh are invited to enjoy the Food Festival from 9 to 13 December 2022 at…
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Pantai Hospital: Serve nutritious yet hotel-level menu to patients in the ward
by Rosli Mansor Pantai Hospital has emerged as the first private hospital in the state of Perak to provide five-star…
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CHIANG JIANG WHITE COFFEE TO OPEN IN TASIK CERMIN
by Anne Das The Ipoh City Council has approved the proposed development enveloping a land space of approximately 1.9 acres…
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Uncle Don’s in Sitiawan
By Anne Das Malaysian Food & Beverage chain, Uncle Don’s has opened yet another branch in Perak. This time in…
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Science Meets Society: Integrating Food, Gene and Population outreach event held
by KT Leong Universiti Tunku Abdul Rahman (UTAR) and the University of Reading (UK) hosted a community outreach programme themed…
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Recipe: Crispy Skin Char Siu
by Margarita Lee Crispy Skin Char Siu ( 脆皮叉烧） Ingredients A:- 1 kg pork belly 2tsp five spice powder 2…
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Indira Crafts More Sweet Treats For Deepavali
Indira Gandhi turned her hobby of baking sweet treats into a small, home-based business in Ipoh three years ago. With…
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Chocolate Mooncake With Ferrero Rocher
Well you’ve probably finished all your mooncakes after all the festivities tonight. Here is an unusual Mooncake recipe you can…
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Above Gastro Bar : Raising the bar on Fine Dining.
Today I am applauding and celebrating the return of young folks to Ipoh, whether out of necessity as in old…
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