FOOD
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Valentine Coconut Milk Jelly
By Margarita Lee Ingredients A : 125ml coconut water 100ml coconut cream 25g sugar 1/4 tsp salt 5g Thai agar…
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Sedap Cafe (Pork Free)
by SeeFoon Chan-Koppen When you name your restaurant Sedap, you’d better live up to your claim and your menu items…
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Perak Health Department applauds those with MeSTI certification
By Rosli Mansor The Perak State Health Department congratulates the companies from the state of Perak that have successfully obtained…
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D’ North Star
By SeeFoon Chan-Koppen Want a quick and satisfying meal? Something ‘downhome’ and tasty? In a venue that is air-conditioned, presentable,…
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Delicious Handmade Wan Tan Mee in Taiping
by Anne Das. This stall came to my attention not only because of its handmade noodles but also for its…
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Ipoh Signature still the winner at Moon de Moon, Ipoh
by Anne Das Located within a residential area of Wah Keong Park, this quirkily named Kopitiam has been operating for…
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Nyonya Kuih Bangkit
By Margarita Lee INGREDIENTS 400g pre-cooked tapioca flour (before roasting 500g ) 7-8 pandan leaves cut into 3-4 inch pieces…
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Usher In The Year Of The Rabbit With A Scrumptious Buffet Spread At Excelsior Hotel, Ipoh
By Anne Das It is time to welcome the year of the Rabbit where an auspicious year of new beginnings…
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No more fantasy. Lalaland is here in Ipoh.
by Anne Das If you have been driving by Jalan Lasam in Greentown, you would have seen this ‘eye-catching’ Purple…
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Libraries Unite Us@PPANPk to be held at the Ipoh Library
By KT Leong If you haven’t been to the library in awhile, this Saturday will be a great opportunity to…
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