FOOD
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Snippets on Food: William’s Ice Cream Potong
Ding a ling a ling, the ice cream man is here. Whoever doesn’t like ice cream has to have had…
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Recipe: Siamese Laksa
Siamese Laksa By Margarita Lee Ingredients A: 1kg Mackerel (steamed and flaked) 1kg Fresh thick rice noodles or laksa noodles…
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YINZO KettyBot
In my first review of Yinzo Kopi when it first opened in July 2019, I said, “Now with the opening…
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Snippets on Food: Charmaine’s Shat Kei Ma
Shat Kei Mah or Sachima as westerners know it, is a sweet Chinese pastry made up of flour batter that’s been egg-tossed and…
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Snippets on Food: Christine’s Pineapple Cheesecake
Dessert with No Regrets Have you ever tired of cheesecake? Oh, a lot of them are yummilicious alright but there…
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On Ipoh Food: RPS Corner
You either love to cook or you’re doing it just to survive. Vicky Ooi definitely loves to cook. And she is one…
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Have you ‘Bean Here’?
Ipoh Echo spotted a pop-up cafe that goes by a catchy name, Bean Here, right next to Canning Dim Sum!…
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Recipe: Taiwanese Beef Noodles
Taiwanese Beef Noodles（台灣牛肉面） By Margarita Lee Ingredients A: 500g Hand-pulled noodles (拉面) 1.5kg Beef shanks 300g Beef tendon 2…
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Operating in Compliance with SOPs
After more than three months of hardship, Konda Kondi Cafe and Bistro (KKCB), which offers Mexican food, resumed operation after…
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Grab Malaysia: Food Trends Report to Boost F&B Growth
This uncertain time has led to the rise of food delivery, with many people now opting to utilise digital platforms…
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