FOOD
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Recipe: Preserved Mustard Greens Rice
Preserved Mustard Greens Rice By Margarita Lee Ingredients: 3 cups Rice (washed, soaked for 1 hour and drained) 200g Preserved…
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Meet Oreo at Furry Treasures
Newly arrived in town is the first cat-themed cafe in Ipoh, Furry Treasures, which is an effort of a mother-and-son…
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Recipe: Spicy and Sour Mustard Greens Soup
Spicy and Sour Mustard Greens Soup By Margarita Lee Ingredients: Leftover meat (roast pork, roast duck, chicken feet or turkey)…
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The Alley Launches New Outlet at Sitiawan
By Mei Kuan In conjunction with the recent launch of The Alley’s new outlet at Sitiawan, the lifestyle tea brand…
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Recipe: Poon Choy with Rich Golden Broth
Poon Choy with Rich Golden Broth By Margarita Lee Broth Ingredients: 1 Old hen (cut into 8 pieces) 1kg Pig…
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Snippets on Food: Little Yam’s Bakery
I am so amazed at the blossoming of creativity in the F&B scene in Ipoh. Four or five years ago,…
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First Marrybrown Drive-Thru in Perak
Fast food restaurant, Marrybrown which has been popular since 1981, now expands with a new branch at Petron Chepor Indah…
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Recipe: Turkey Scotch Broth
Turkey Scotch Broth By Margarita Lee Ingredients A: 300g Cooked turkey, diced 50g Rolled oats 50g Barley 1 tbsp Oil…
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Recipe: Chinese Style Salt and Pepper Turkey
Chinese Style Salt and Pepper Turkey By Margarita Lee Ingredients A: 1 Turkey (3.5 – 4 kg; remove the giblets,…
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Me’nate Steak Hub Opens its First Branch in North Peninsular by Expanding to Ipoh
Popular western food restaurant, Me’nate Steak Hub, opened a new branch, which is also its first in the north of…
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