FOOD
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The New Toast of the Town
By Anne Das Ipoh’s kopitiam scene just levelled up. If you haven’t heard of Eight Toast Nanyang Kopitiam yet, consider…
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Laman Manjoi Returns: A Feast of Village Flavors and Vietnamese Delights with Dome Sets for Iftar
By: Rosli Mansor Ahmad Razali IPOH: After two years of hiatus, Laman Manjoi Restaurant (RLM) has reopened its doors, offering…
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Ramadan Buffet at TUI BLUE The Haven Ipoh: A Fusion of Tradition and Exquisite Flavours
By: Rosli Mansor Ahmad Razali TUI BLUE The Haven Ipoh once again brings back the cherished traditions of iftar with…
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Savour the Flavors of ‘Syurga Rasa Ramadan’ at Hotel Casuarina@Meru
By: Rosli Mansor Ahmad Razali IPOH – Hotel Casuarina@Meru is set to welcome the holy month with its signature Ramadan…
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Sin Yoon Loong @ Perak Turf Club
By Anne Das Some names in Ipoh need no introduction—Sin Yoon Loong is one of them. For decades, it has…
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Yuk Sou Hin: Authentic Chinese Dining at Weil Hotel
By: Rosli Mansor Ahmad Razali IPOH: For lovers of Chinese cuisine seeking authentic flavours, Yuk Sou Hin at Weil Hotel…
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Wild Boar Curry: Must-Try in Ipoh!
Attention, Nasi Lemak and pork lovers—your next foodie haven is here! Nasi Lemak Pork Curry Ipoh, located inside Bercham’s Restaurant…
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Peanut laksa steals spotlight at Jom Santai Klasik Moden Carnival
By Aida Aziz IPOH: The unique Laksa Kacang by Adik Tidoq, run by 28-year-old Khairul Izwan Awang Mohamed, is gaining…
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Crazy Ice Cream and Salad House: Ipoh’s Sweet Spot for Decades
For over 30 years, Crazy Ice Cream and Salad House has been a beloved spot in Ipoh, weathering the pandemic…
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Crunchy Delights
By: Rosli Mansor Ahmad Razali “This is the best crispy ‘cucur udang’ I’ve ever had in Ipoh. One serving is…
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