FOOD
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Small Bites and Big Delights with SeeFoon: Ann’s Chilli Focaccia
Musings By SeeFoon Chan-Koppen Small Bites and Big Delights with SeeFoon Better than Pizza With entrepreneurship spurred by the pandemic,…
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MU Hotel Features Ramadan Buffet with Affordable Price Tag
By Mei Kuan Perakeans are in for a real treat as they can break their fast with a sumptuous dinner…
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On Ipoh Food: Hong Feng Restaurant
Musings By SeeFoon Chan-Koppen Hong Feng Restaurant SeeFoon Steps Out Very Carefully Nothing warms my heart more than to see…
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Break Your Fast Kampung-style at The Haven with Lush Backdrop to Match
By Mei Kuan The Haven Cuisines Specialty Restaurant at The Haven Resorts Ipoh is featuring over 50 kampung-style delicacies in…
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Recipe: Curry Mee
Curry Mee By Margarita Lee Ingredients A: 150g Shallots 65g Garlic 4cm Galangal 4cm Ginger 2cm Turmeric root 20 pcs…
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Noor Jahan Bakery: Crafting Baked Goods for Over a Century
By Mei Kuan Established along Jalan Raja Ekram, century-old Noor Jahan Bakery is a familiar sight and pride of many…
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Small Bites and Big Delights with SeeFoon: Annskuche
Musings By SeeFoon Chan-Koppen Small Bites and Big Delights with SeeFoon One good thing that has come out of the…
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Laman Manjoi Cuisine—A Paradise for Muslim-Chinese Dishes and Seafood Lovers
Do you want to diverge from your usual meals and try something new? Laman Manjoi Cuisine has the solution! Customers…
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RM5, Affordable, Delicious!
Affordable and delicious! These adjectives are enough to describe Konda Kondi Cafe & Bistro’s newest addition into their menu, the…
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Recipe: Steamed Pumpkin Cake
Steamed Pumpkin Cake By Margarita Lee Ingredients A: 500g Pumpkin (shredded) 300g Meat of your choice (chicken or pork, cut…
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