FOOD
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Traditionally Ramadan @ Impiana
by Amy Chan The month of Ramadan is always associated with delicious spreads, not only for Muslims but for other…
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Vintage Cafe
Cosy, comfortable and right in the heart of the tourist belt of Old Town. This is Vintage Cafe, a relatively…
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Ipoh Padang Curry House: SeeFoon finally gets her Thosai wish fulfilled
I have become one of those people who don’t eat breakfast. Despite all the conventional wisdom that advocates otherwise. So…
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Prawn Village Zui Xian Lou: SeeFoon Gets Fresh in Tualang
I am one of those Foodies who hates doing two things for food: queuing (unlike my compatriots in Singapore who…
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Spicy Hotpot
Such a simple no fuss meal…. And it is all written out in the menu. First order your spicy claypot.…
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Moonlight Treasure: SeeFoon Uncovers Treasure in Pasir Pinji
It’s amazing what my notoriety as a food reviewer can bring. Here I was sitting one day in Crab House,…
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Is that a Pizza?
By Amy Chan Leonardo da Vinci would cringe – if they had pizzas in his day that is. What Anchor…
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Sip, Shop and Savour at So-mn
Established in March last year, So-mn (pronounced ‘soh muhn’) is a teahouse cum antique store which doubles as an arts and culture…
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SeeFoon explores Chinese New Year options – Classic Dining, Sato Kitchen, Moonlight Treasure
“The whole family is home, the relatives are all here and OMG what am I going to cook for the…
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Enduring Restaurants in Ipoh
By SeeFoon Chan-Koppen Pics by Vivien Lian & Luqman Hakim Ipoh is beginning to edge out Penang as the food…
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