FOOD
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Goreng Goreng
By Ili Aqilah Located at Meru Raya, Goreng Goreng that started as a food truck back in 2016, has now bloomed…
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SeeFoon is Lifted Up Up and Away
My first fish head curry on arriving in Ipoh more than 20 years ago was at the Up and Up restaurant on…
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Celebrating Malaysia @ Impiana
Running on the theme “Celebrating Malaysia”, Impiana Hotel, Ipoh is unveiling a feast of uniquely-prepared Malaysian food for their hi-tea…
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New at Indulgence
If yummilicious baked items are your thing, then head over to Indulgence on weekends for brunch, lunch or afternoon tea.…
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High Tea @ Maharaj
Beginning July, Maharaj Restaurant is now offering original Indian chaats hailing from different regions of India for high tea from 3pm to…
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Oohlala Otak Otak
by Ili Aqilah “This has to be one of the best Otak Otak I’ve ever tasted,” slurped SeeFoon our inimitable…
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Breast is Best
Wellness By SeeFoon Chan-Koppen “Breast is best” emphasised Dr Adeline Tan, Consultant Paediatrician at KPJ Ipoh Specialist Hospital on the…
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SeeFoon Feeds Her Love of Japanese Food
The DOZO sign has been up for almost six months and each time I drive past DeGarden I make myself a promise…
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Warteg Cafe
By Ili Aqilah Residing at one of the oldest buildings (1949), in Ipoh, lies a cafe with a unique name…
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SeeFoon Gets Sweet on Savoury
It’s known as ‘Tong Sui Gai’ or sweet soup Street, a regular small thoroughfare by day which transforms into a veritable cornucopia…
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