FOOD
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France to Ipoh: Michelin-starred Philippe Geneletti
Ipoh Echo had an exclusive one-on-one with Michelin-starred Philippe Geneletti who was at Garvy’s French Fine Dining in Ipoh in…
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Black District 1902
By Ili Aqilah Why Black District? Simply because the cafe is a hidden place where guests can dine on scrumptious…
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SeeFoon Enjoys an Elusive Delicacy
Ipoh is known for many special dishes and people come in busloads for them but in all the years I’ve…
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A New Hipster Cafe
Have you tasted roasted meat done in a ceramic oven using traditional grilling methods of North-East Kazakhstan? This is the…
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A Place to Chill and Relax
Running on the theme “Dine with Nature”, Kafe Jun Chillax at Bandar Baru Medan offers affordably-priced home-cooked food. It is…
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The Morning After
by Ili Aqilah A new cafe wittily named The Morning After (wonder how many hangovers get cured here?) recently opened at the M-Roof…
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SeeFoon Revisits Kok Thai and Finds More Delights
It was a gargantuan meal. As were the portions. Ever the generous and affable host, Edward Foo and his charming…
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SeeFoon revisits old ground and finds new goodies
I have been meaning to revisit the almost ‘antique’ Teo Chiew Restaurant that I wrote about in the 16 November…
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WEIL’s Tiffin Goes Peranakan
In the 15th and 16th centuries Chinese immigrants began settling in Malacca, Penang, Singapore and Indonesia. Many married local women…
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SeeFoon seeks out auspicious food for Chinese New Year
This is the season for that delightful Chinese tradition of welcoming the new year with “Loh Hei” or the Prosperity Toss, the…
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