Recipes
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Harrish of Tamara’s Shares Recipes
I am a closet cook. There, my secret is out! I don’t only do food reviews but I also enjoy…
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Recipe: Spiral Curry Puff
Spiral Curry Puff By Margarita Lee Ingredients for the filling: 250g Potatoes (peeled and diced) 200g Boneless, skinless chicken…
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Recipe: Homemade Curry Powder
Homemade Curry Powder By Margarita Lee Ingredients: 80g Dried kashmiri chillies or dried spur chillies 250g Coriander seeds 50g Cumin…
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Recipe: Rotiboy/Mexican Coffee Bun
Rotiboy/Mexican Coffee Bun By Margarita Lee Ingredients for bread: 500g High-protein flour/bread flour 300ml Warm milk 6g Instant yeast…
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Recipe: Bubur Chacha Dessert
Bubur Chacha Dessert By Margarita Lee Ingredients: 200ml Coconut milk 200ml Evaporated milk 300ml Water 2 pcs Pandan leaves 40g…
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Recipe: Spicy Oxtail Soup
Spicy Oxtail Soup By Margarita Lee Ingredients A: 1.5kg Oxtails (chopped into 4 cm chunks) 2 tbsp Curry powder 3…
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Recipe: Sago Dumpling (Nyonya Style)
Sago Dumpling (Nyonya Style) By Margarita Lee Ingredients: 400g Sago 3 tbsp Fried shallot oil 1 tsp Salt 1 tsp…
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Recipe: Matcha Red Bean Dumpling
Matcha Red Bean Dumpling By Margarita Lee Ingredients: 200g Sago 250ml Water 150g Red bean paste 30g Sugar 1 tbsp…
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Recipe: Sago Alkaline Dumpling
Dragon Boat Festival is just around the corner, and what better way to celebrate than to try making some dumplings…
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Recipe: Braised Pork Knuckle
Here’s a recipe for our readers who would like to have a go at cooking a delicious classic Chinese dish.…
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