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Small Bites and Big Delights with SeeFoon: William’s Goodies

Musings

By SeeFoon Chan-Koppen

Small Bites and Big Delights with SeeFoon

We’re in MCO! No more restaurant dine-in meals, no more trawling Facebook to check out new openings, no more gathering the Echo troops for food tasting forays.

Hopefully not for long.

So I’m rolling up my sleeves and getting into the kitchen to cook some of the recipes on our Echo website from my amazing home chef good friend Margarita Lee.

Or when the lazy MCO bug hits me, going out to pick up some of my favourite small bites with big delights and enjoying them in the comfort of home.

One of my favourite restaurants, Hao Xian Wei, had to close when the first MCO in March last year left proprietor William no option but to cut his over-heads and find new avenues to deliver his yummilicious food. Ever resourceful and creative, William now mans two food stalls, one in Woolley Food City in the day and one in Tong Sui Kai (Jalan Carey, Taman Jubilee) in the evening.

Continue reading at Ipoh Food Diva. 

For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my

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See Foon

SeeFoon Chan-Koppen has been writing a food column called Musings on Food in the Ipoh Echo since 2009. It is widely read both in print as well as online which receives more than 1 million hits a month. Her forte is in communications, having honed her skills after graduating from the University of Singapore where she worked for the Straits Times Group and was a food critic for the New Nation. Her knowledge of food and cooking come from more than 30 years in the hotel industry based in Singapore, Tokyo, Hong Kong and subsequently Kuala Lumpur. During this time, she has travelled all over the world and eaten at the best and worst restaurants. She is totally intimate with the subtleties and nuances of most cuisines of the world having been involved in opening over 50 hotels throughout the Asia/Pacific region and China where she helped to conceptualize Food and Beverage themes and critiqued on food quality. SeeFoon calls herself a global citizen and now chooses the serenity and friendliness of Ipoh to the bright lights of the many cities she has lived in. She also loves the food in Ipoh and is passionate about telling the world about it.

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