SeeFoon Finds a Phone Doctor

Have you ever had a problem with your mobile phone and you walk into a phone shop (preferably carrying your brand of smartphone) and ask for help to fix it? Chances are if it’s a minor problem and you are one of the digitally challenged like me, someone at the counter will resolve it (often reluctantly). 

But if the problem is a serious one like my last Huawei P30 phone which was bulging menacingly, the first thing they’ll say is, “Oh this one cannot fix lah….battery finished already!” and then proceed to sell you a new phone.

Not so Izzac Lee, an amiable young man who runs the We Repair Smartphones Centre in Soho. I now call him my Phone Doctor and we all need one of these!

I walked in on the recommendation of a friend who sells smartphones because I was tearing my hair out in frustration over my new Samsung A51. Remember I said earlier that I am digitally challenged?

Well not only did he fix my problem, he also made no attempt to sell me anything but a special screen protector that caught my eye and I decided to buy it. He had run out of stock, but he promised to deliver it personally to my flat and even helped me fix it then and there! 

Now in today’s stressed out –I am so busy– world, that is customer service over and above the norm. Not only that, he offered to come over on a Sunday when his shop was closed to look at the Wi-Fi problem I was having! 

What a gem of a young man. He even showed up with his sweet young daughter as he was babysitter for the day, his wife having had another commitment.

So dear reader, if you ever have a problem with your mobile phone, go contact Izzac Lee for some assistance. He can be reached through the phone at 010- 5212345 or through email at werepairsmartphonescentre@gmail.com . His shop is located at B-G-3 Soho Ipoh, Jalan Sultan Iskandar Shah, 30000 Ipoh, Perak.

Follow his Facebook page for updates on operating hours during MCO.

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See Foon

SeeFoon Chan-Koppen has been writing a food column called Musings on Food in the Ipoh Echo since 2009. It is widely read both in print as well as online which receives more than 1 million hits a month. Her forte is in communications, having honed her skills after graduating from the University of Singapore where she worked for the Straits Times Group and was a food critic for the New Nation. Her knowledge of food and cooking come from more than 30 years in the hotel industry based in Singapore, Tokyo, Hong Kong and subsequently Kuala Lumpur. During this time, she has travelled all over the world and eaten at the best and worst restaurants. She is totally intimate with the subtleties and nuances of most cuisines of the world having been involved in opening over 50 hotels throughout the Asia/Pacific region and China where she helped to conceptualize Food and Beverage themes and critiqued on food quality. SeeFoon calls herself a global citizen and now chooses the serenity and friendliness of Ipoh to the bright lights of the many cities she has lived in. She also loves the food in Ipoh and is passionate about telling the world about it.

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