What if you could turn your food waste into something valuable while reducing your kitchen scraps to almost zero? With Bokashi composting, achieving a zero-waste kitchen is not only possible, it’s simple and affordable.
Why Bokashi Composting?
Most of us throw food scraps into the trash without realizing the impact they have. Organic waste in landfills generates methane, a potent greenhouse gas that contributes to pollution.
Bokashi composting offers a sustainable solution, allowing you to recycle nearly all your food waste, including items like meat and dairy that traditional composting systems exclude.
And the best part? Bokashi is fast and compact, perfect for tiny kitchens and homes with no backyard. In just 10-14 days, your food scraps turn into nutrient-packed pre-compost and Bokashi tea—express fertilizer your plants will love! Plus, it’s odour-free and super efficient, so you’ll be reducing waste and giving your garden a healthy boost in no time.
The result? Less trash, more lush plants, and a big win for the planet.
If you’re not sure how to start Bokashi composting, these four simple, straightforward steps make it a no-brainer for anyone to get started!
Ready to Dive into Bokashi Composting?
For beginners in Ipoh, head over to Ipoh Refill, where you can grab a starter kit for just RM65! The kit includes two bins, an opener, and a bag of Bokashi bran—basically, everything you need to kick off your zero-waste journey.
Plus, the friendly owner is there to teach you all the tricks of the trade and help you become a Bokashi pro in no time. You can also refill your Bokashi bran—just bring your own container and purchase it by weight!
Ipoh Refill Zero Waste Store
📍 Address: 14, Tingkat Taman Ipoh 11, Taman Ipoh Selatan, 31400 Ipoh, Perak.
🕐 Opening hours: Daily 10 AM to 6 PM (Closed on Wednesdays and Sundays)
📞 Contact: 018-268 3678
Let’s make composting fun and easy!
