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Featured
Feel better, move better, be better
By SeeFoon Chan-Koppen Most of us tend to ignore our minor aches and pains or put them down to the…
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On Ipoh Food: Bond & Co
Michelin Quality Right on our Doorstep. “Wow, no need to go to Kuala Lumpur or Singapore for a Michelin Star…
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All about Bread: Sourdough and Shokupan
This article is all about bread. Sourdough bread, to be precise. In my arrogant youth, I thought I knew everything…
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Recipe: Preserved Mustard Greens Rice
Preserved Mustard Greens Rice By Margarita Lee Ingredients: 3 cups Rice (washed, soaked for 1 hour and drained) 200g Preserved…
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Recipe: Spicy and Sour Mustard Greens Soup
Spicy and Sour Mustard Greens Soup By Margarita Lee Ingredients: Leftover meat (roast pork, roast duck, chicken feet or turkey)…
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Recipe: Poon Choy with Rich Golden Broth
Poon Choy with Rich Golden Broth By Margarita Lee Broth Ingredients: 1 Old hen (cut into 8 pieces) 1kg Pig…
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Snippets on Food: Little Yam’s Bakery
I am so amazed at the blossoming of creativity in the F&B scene in Ipoh. Four or five years ago,…
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Suffer no more — Good news for the Elderly
By SeeFoon Chan-Koppen Afraid of going to the doctor with your joint pains for fear of his recommending surgery? So…
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Recipe: Turkey Scotch Broth
Turkey Scotch Broth By Margarita Lee Ingredients A: 300g Cooked turkey, diced 50g Rolled oats 50g Barley 1 tbsp Oil…
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Recipe: Chinese Style Salt and Pepper Turkey
Chinese Style Salt and Pepper Turkey By Margarita Lee Ingredients A: 1 Turkey (3.5 – 4 kg; remove the giblets,…
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