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Featured
Recipe: Matcha Strawberry Towel Roll Crêpe Cake
Matcha Strawberry Towel Roll Crêpe Cake By Margarita Lee Matcha Crêpe Ingredients: 2 Eggs 300ml Milk 25g Unsalted butter, melted…
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On Ipoh Food: Xibei Good
SeeFoon Declares her love for Lard and Lardons Have you ever pondered on what transports you back to your childhood?…
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Snippets on Food: William’s Ice Cream Potong
Ding a ling a ling, the ice cream man is here. Whoever doesn’t like ice cream has to have had…
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Recipe: Siamese Laksa
Siamese Laksa By Margarita Lee Ingredients A: 1kg Mackerel (steamed and flaked) 1kg Fresh thick rice noodles or laksa noodles…
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Snippets on Food: Charmaine’s Shat Kei Ma
Shat Kei Mah or Sachima as westerners know it, is a sweet Chinese pastry made up of flour batter that’s been egg-tossed and…
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Snippets on Food: Christine’s Pineapple Cheesecake
Dessert with No Regrets Have you ever tired of cheesecake? Oh, a lot of them are yummilicious alright but there…
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On Ipoh Food: RPS Corner
You either love to cook or you’re doing it just to survive. Vicky Ooi definitely loves to cook. And she is one…
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Recipe: Taiwanese Beef Noodles
Taiwanese Beef Noodles(台灣牛肉面) By Margarita Lee Ingredients A: 500g Hand-pulled noodles (拉面) 1.5kg Beef shanks 300g Beef tendon 2…
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Recipe: Hong Kong Style Baked Pork Chops With Rice
Hong Kong Style Baked Pork Chops With Rice By Margarita Lee Ingredients for pork chops: 6 pcs Boneless pork chop…
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