FOOD
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The beauty of 3D and 4D jelly grabs attention
By Aida Aziz IPOH: Three-dimensional (3D) and 4D jellies are now gaining popularity at ceremonial events or weddings compared to…
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Cawan Mu Restaurant in De Garden Triumphs in Cleanest Restaurant and Cafe Competition
IPOH: Cawan Mu Restaurant in De Garden, Ipoh, secured the top spot out of 10 licensed food establishments that participated…
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Nyonya Acar Recipe
By Margarita Lee Ingredients A: 200g carrot (cut into 3 cm thin strips) 200g cucumber (cut into 3 cm thin…
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Sushi East, Ipoh
Anne Das In a city pulsating with familiarity and warmth, stands Sushi East Japanese Restaurant. This cherished establishment, lovingly owned,…
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Ayam Baloq: A Growing Hit in Ipoh!
By: Rosli Mansor Ahmad Razali Ayam Baloq’s offering is truly unique in Ipoh. Its flavour and aroma are highly appetising,…
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Roti Jala : Homemade to Take Home
By SeeFoon Chan-Koppen Prepare your taste buds for a culinary delight that’s straight from the heart and kitchen of Karen…
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Nawfal Seafood Restaurant: Preserving Thai Culinary Traditions at a Five-Star Level
By: Rosli Mansor Ahmad Razali Nawfal Seafood Restaurant is the only establishment that serves truly authentic Thai cuisine capable of…
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Halal Delights in Ipoh Garden South
By Anne Das In a district where traditional Chinese fare reigns supreme, Ipoh Garden South has not been known for…
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Pandan Puteri Ayu
By Margarita Lee Ingredients A : 100g shredded coconut 1 tsp salt 1 tbsp corn flour Ingredients B: 1 large…
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Mr. Bamboo Dim Sum & Nasi Lemak
by Anne Das Ipoh is renowned for its dim sum, a tradition that has stood the test of time. The…
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