FOOD
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Here’s A Bakery That’s On A Definite Roll.
by KT Leong With Merdeka Day 2023 coming up and the school holidays upon us, there’s no shortage of activities…
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Mad about Yong Tau Fu & Curry Noodles @ Happy Corner Coffee-Shop, Ipoh
by Anne Das I guess I am one of those mad “foodies” who always has her eye on a bowl…
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Fabulous Foods in a Flavorful Fiesta at Wingzone
By KT Leong Food! Glorious Food! We love it and we’re always on the lookout for it. Last time we…
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Get ready to Sizzle, Sauté & Stir at YMCA’s ProChef Ipoh Cookout Contest
by Anne Das Brace yourselves, food enthusiasts of Ipoh and beyond, for the ‘Foodie’ event of the year is upon…
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A tranquil culinary oasis in the heart of Ipoh
By SeeFoon Chan-Koppen Madam Kok, a culinary gem, challenges the Chinese traditional disdain for pork-free Chinese food, especially Dim Sum.…
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Savouring Tradition with a Twist at CawanMu, De Garden Ipoh
by Anne Das Walking through the doors of CawanMu, we were struck by an ambiance that is both classy and…
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Enjoy Unlimited Hi-Tea for Just RM48.00
By: Rosli Mansor and Ahmad Razali A delightful hi-tea experience awaits at MH Hotel, offering attendees the opportunity to relish…
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Complimentary Breakfast Every Friday at DSH Taiping Restaurant
BY: Zaki Salleh Photo: Wat Kamal Abas TAIPING – A free breakfast is available every Friday. That’s what DSH Taiping…
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Where Meat Meets Its Match – V Life Café Ipoh
by Anne Das In a world where sustainability and ethical eating have become paramount, the rise of plant-based meat products…
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MSG: Unraveling the Controversy and Unlocking Its Flavorful Potential
By See Foon In the culinary world, few ingredients have garnered as much controversy as MSG (monosodium glutamate). For years,…
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