FOOD
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Enjoy Unlimited Hi-Tea for Just RM48.00
By: Rosli Mansor and Ahmad Razali A delightful hi-tea experience awaits at MH Hotel, offering attendees the opportunity to relish…
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Complimentary Breakfast Every Friday at DSH Taiping Restaurant
BY: Zaki Salleh Photo: Wat Kamal Abas TAIPING – A free breakfast is available every Friday. That’s what DSH Taiping…
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Where Meat Meets Its Match – V Life Café Ipoh
by Anne Das In a world where sustainability and ethical eating have become paramount, the rise of plant-based meat products…
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MSG: Unraveling the Controversy and Unlocking Its Flavorful Potential
By See Foon In the culinary world, few ingredients have garnered as much controversy as MSG (monosodium glutamate). For years,…
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A Brew-tiful Collision
by Anne Das https://www.facebook.com/reel/299800692532883 Embracing an environmentally friendly approach, Red Mountain Sun Yin Loong White Coffee provides a tranquil and…
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Spicy Soy Sauce Chicken
By Margarita Lee Ingredients A 1 chicken (1.5kg), chopped into chunks 2 tsp turmeric powder 1 tsp salt Ingredients B…
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Experience Luxury with ‘Seafood Buffet Dinner’ at Travelodge Ipoh
By: Rosli Mansor Ahmad Razali Great news for seafood lovers! If you want to indulge in a family-style dinner, Hotel…
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Hotel Excelsior Offers Affordable Set Menus Starting from Only RM16
By: Zaki Salleh IPOH – When it comes to hotel cuisine, one would often imagine exorbitantly priced menus that are…
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Unleash your Inner Otaku at Famous Rice Café, Pasir Puteh
by Anne Das Anime has become more than just entertainment these days, it has become a cultural phenomenon that captivates…
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Steamed Glutinous Rice With Turmeric (Nasi Kunyit)
By Margarita Lee Ingredients A 400g glutinous rice (2 cups) 1 tbsp turmeric powder 3-4 pieces tamarind peel or lime…
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