FOOD
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MyComments: A Portal to ‘Eat, Play and Joy’
What is better than having a platform that welcomes your valuable insight, as well as give you the feedback of…
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Cantonese Chicken Cookies- Kai Chai Paeng ( 鸡仔饼）
Ingredients A: 100gm pork fat diced 50g sugar 1 tbsp Vodka or Chinese White Wine ( 50% alcohol proof )…
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SeeFoon goes in search of the best CKT in Ipoh
I have tried for the past 25 years since living in Ipoh to find a Char Kway Teow (CKT) to…
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JCI Organises Kinta Food Hero 2022 to Encourage Business and Tourism
A ‘hungry’ mob was gathered at the Ipoh Convention Centre this morning all chomping at the bit for the kick-off…
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A Delectably Fishy Tale
The Manhattan FISH Market , located in AEON Station 18, is the latest member in the mall’s food court. This…
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SeeFoon Indulges at Ipoh’s ‘Grande Dame’ of Fine dining.
Ipoh is not known for its western fine dining and the few that are flourishing here can be counted on…
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Crew Skills Launch New Training Kitchen and Job Placement Programme
Crew Skills International Culinary School of Asia launched a state of the art Training Kitchen in its school in Ipoh.…
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Taiwanese Golden Kimchi （黃金泡菜）
Taiwanese Golden Kimchi （黃金泡菜） Ingredients A: 1 kg Chinese cabbage/ Napa cabbage 1 carrots (cut into slices) 4 Tbsp kosher…
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New Yorker Cafe Serves Western and Eastern Dishes
IPOH – Located at the Manhattan Business Center on Jalan Pasir Puteh, New Yorker Cafe serves both western and eastern…
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Recipe: Air Fried Vietnamese Prawn Paste on Sugarcane
Air Fried Vietnamese Prawn Paste on Sugarcane By Margarita Lee Ingredients A: 1 kg prawns 1 tsp white pepper powder…
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