FOOD
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Chang Jiang to Bring More Crowds to People’s Park
A cup of frothy coffee accompanied with the local style kaya and butter toast. How often do you get to…
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Recipe: Matcha Strawberry Towel Roll Crêpe Cake
Matcha Strawberry Towel Roll Crêpe Cake By Margarita Lee Matcha Crêpe Ingredients: 2 Eggs 300ml Milk 25g Unsalted butter, melted…
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On Ipoh Food: Xibei Good
SeeFoon Declares her love for Lard and Lardons Have you ever pondered on what transports you back to your childhood?…
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Tg Tualang Restaurant Offers 15 Types of Satays
Satay belongs to the iconic category of food in our country; it reflects our legacy of diversity. Sold at almost…
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Get your Sweet Fix at Suito
Calling all sweet potato lovers! Suito is here in town only with one mission: to satisfy those sweet cravings. According…
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Snippets on Food: William’s Ice Cream Potong
Ding a ling a ling, the ice cream man is here. Whoever doesn’t like ice cream has to have had…
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Recipe: Siamese Laksa
Siamese Laksa By Margarita Lee Ingredients A: 1kg Mackerel (steamed and flaked) 1kg Fresh thick rice noodles or laksa noodles…
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YINZO KettyBot
In my first review of Yinzo Kopi when it first opened in July 2019, I said, “Now with the opening…
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Snippets on Food: Charmaine’s Shat Kei Ma
Shat Kei Mah or Sachima as westerners know it, is a sweet Chinese pastry made up of flour batter that’s been egg-tossed and…
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Snippets on Food: Christine’s Pineapple Cheesecake
Dessert with No Regrets Have you ever tired of cheesecake? Oh, a lot of them are yummilicious alright but there…
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