FOOD
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Recipe: Hong Kong Style Baked Pork Chops With Rice
Hong Kong Style Baked Pork Chops With Rice By Margarita Lee Ingredients for pork chops: 6 pcs Boneless pork chop…
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Meat N Bun in Town: Bringing Meaty Burgers with a New Concept
On one of Ipoh Echo’s discovery trips, we came across a newly-opened eatery with a memorable name, Meat N Bun…
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Recipe: Thai Grilled Chicken
Thai Grilled Chicken (Gai Yang) By Margarita Lee Ingredients: 1 Whole free range chicken (to be butterflied) Marinade: 1 Large…
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Snippets on Food: 718 Pizza
SeeFoon Gets Roasted. When a friend invited me recently for Sunday Roast I was expecting a slab of beef, tough…
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Snippets on Food: Handmade Frozen Dim Sum from Makan Nyonya
Don’t want to wait for deliveries? Or driving out to pick up your ‘tapau’? Then keep some frozen packets of…
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Recipe: Watermelon and Strawberry Cake
Watermelon and Strawberry Cake By Margarita Lee Almond Dacquoise: 4 Egg whites 100g Icing sugar 100g Ground almond 100g Sugar…
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On Ipoh Food: Of Pies and Puffs and CKT
I am a huge fan of Char Kuey Teow (CKT) and the thought of going out to eat this fills me with dread…
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On Ipoh Food: Limestone’s Frozen Meals
You have to hand it to the F&B folks. They are so quick thinking and so fast to get on…
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Recipe: Baked Siu Bao
Baked Siu Bao ( 烧包） By Margarita Lee Ingredients for filling: 250g Chicken meat (cut into dice) 1 Medium…
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Fairway Restaurant and Greens Bistro Welcome Dine-in Customers
In the midst of this pandemic, surely many are looking for a safe and comfortable place to relax and dine.…
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