FOOD
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Recipe: Spiral Curry Puff
Spiral Curry Puff By Margarita Lee Ingredients for the filling: 250g Potatoes (peeled and diced) 200g Boneless, skinless chicken…
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Recipe: Homemade Curry Powder
Homemade Curry Powder By Margarita Lee Ingredients: 80g Dried kashmiri chillies or dried spur chillies 250g Coriander seeds 50g Cumin…
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Recipe: Rotiboy/Mexican Coffee Bun
Rotiboy/Mexican Coffee Bun By Margarita Lee Ingredients for bread: 500g High-protein flour/bread flour 300ml Warm milk 6g Instant yeast…
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Mexicans Grilz Cafe Spicing Up the Gloom of the Pandemic in Ipoh
We’re all feeling extremely trapped and unmotivated, even burned out, at this point of the pandemic and the lockdown imposition.…
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Recipe: Bubur Chacha Dessert
Bubur Chacha Dessert By Margarita Lee Ingredients: 200ml Coconut milk 200ml Evaporated milk 300ml Water 2 pcs Pandan leaves 40g…
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Small Bites and Big Delights with SeeFoon: Red Bike Food Stand
Musings By SeeFoon Chan-Koppen Small Bites and Big Delights with SeeFoon SeeFoon gets seduced I have never been a fan…
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Recipe: Spicy Oxtail Soup
Spicy Oxtail Soup By Margarita Lee Ingredients A: 1.5kg Oxtails (chopped into 4 cm chunks) 2 tbsp Curry powder 3…
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On Ipoh Food: Sun Heng
SeeFoon Gets Fired Up Málà comes from two Chinese characters meaning, respectively, ‘numbing’ 麻 and ‘spicy (hot)’ 辣, describing the sensation in the…
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Recipe: Sago Dumpling (Nyonya Style)
Sago Dumpling (Nyonya Style) By Margarita Lee Ingredients: 400g Sago 3 tbsp Fried shallot oil 1 tsp Salt 1 tsp…
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Recipe: Matcha Red Bean Dumpling
Matcha Red Bean Dumpling By Margarita Lee Ingredients: 200g Sago 250ml Water 150g Red bean paste 30g Sugar 1 tbsp…
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