FOOD
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Paloh Lok Lok
Finally we can now eat Lok Lok in Ipoh without standing out on the street. Essentially a hawker specialty, Lok…
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Authentic Festival Delights at the Dome
Meru Valley Resort Ipoh Perak ushers in auspicious fasting month by announcing its special Lambaian Desa Festival buffet promotion at…
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SeeFoon eats her way around India
What does the average non Indian person conjure up when thinking of Indian food? Curry and more curry eaten with…
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SeeFoon Visits an Old Man
Some of us have jaded palates. I admit to being one of them. It’s not that I am ungrateful when…
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Cream of the Crop (Part 1)
By Ili Aqilah What is the best way to fight the scorching hot weather we are having these days? A…
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Traditionally Ramadan @ Impiana
by Amy Chan The month of Ramadan is always associated with delicious spreads, not only for Muslims but for other…
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Ipoh Padang Curry House: SeeFoon finally gets her Thosai wish fulfilled
I have become one of those people who don’t eat breakfast. Despite all the conventional wisdom that advocates otherwise. So…
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Vintage Cafe
Cosy, comfortable and right in the heart of the tourist belt of Old Town. This is Vintage Cafe, a relatively…
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Prawn Village Zui Xian Lou: SeeFoon Gets Fresh in Tualang
I am one of those Foodies who hates doing two things for food: queuing (unlike my compatriots in Singapore who…
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Spicy Hotpot
Such a simple no fuss meal…. And it is all written out in the menu. First order your spicy claypot.…
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