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Double the Joy for Bonanza Educare
By Mei Kuan Today marked double the joy for Bonanza Educare as the morning saw the graduation of young learners…
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Snippets on Food: William’s Ice Cream Potong
Ding a ling a ling, the ice cream man is here. Whoever doesn’t like ice cream has to have had…
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Green Energy Solution is the Future
We have heard of solar energy but are we aware of its advantages? The beauty of shifting to solar energy…
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Phase 2 Payment of Prihatin Special Grant 4.0 Begins Today
By Mei Kuan The phase 2 payment of the Prihatin Special Grant 4.0 (GKP) under the National People’s Well-Being and…
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Remembering the Forgotten Town, Papan
Recently, instead of some of the challenging courses that some of my intrepid friends led by Andew Chen embark on…
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KJ Warns of Increasing COVID-19 Infection Cases
Members of the public are reminded to always take care of their own safety following the increase of hospital admission…
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Singapore-Malaysia VTL (Air) Requirements for Entry into Malaysia
By Mei Kuan As previously announced, a Vaccinated Travel Lane (VTL) by air between Changi Airport and Kuala Lumpur International…
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Recipe: Siamese Laksa
Siamese Laksa By Margarita Lee Ingredients A: 1kg Mackerel (steamed and flaked) 1kg Fresh thick rice noodles or laksa noodles…
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YINZO KettyBot
In my first review of Yinzo Kopi when it first opened in July 2019, I said, “Now with the opening…
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Snippets on Food: Charmaine’s Shat Kei Ma
Shat Kei Mah or Sachima as westerners know it, is a sweet Chinese pastry made up of flour batter that’s been egg-tossed and…
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