Nosh News
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Garvy’s: Where Creativity meets Classical French Cuisine.
When one thinks of classic French cuisine, drool worthy visions of velvety melt-in-mouth Foie Gras, gossamer light Souffles, Coq Au…
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Black District 1902
By Ili Aqilah Why Black District? Simply because the cafe is a hidden place where guests can dine on scrumptious…
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A New Hipster Cafe
Have you tasted roasted meat done in a ceramic oven using traditional grilling methods of North-East Kazakhstan? This is the…
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The Morning After
by Ili Aqilah A new cafe wittily named The Morning After (wonder how many hangovers get cured here?) recently opened at the M-Roof…
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The Key Men of B&B
by Vivien Lian A young man, in his 40s, neatly dressed in a stream-lined suit, with crumpled rolled-up sleeves, gave…
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La Tentation
By Mei Kuan La Tentation, French for temptation, is a cosy fusion-style cafe cum bakery tucked away in Bandar Ipoh…
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Nosh News: New Spot for Japanese Souffle
Badaimu, a Taiwan-based cafe franchise specialising in Japanese souffle, launched its first branch in Malaysia right in the heart of…
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Pundi Kacang
By Ili Aqilah Yus Amirul Pundi Kacang might sound like an odd name to some but wait till you step…
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Eyan’s Boutique Cafe
At only RM15 a meal, customers of Eyan’s Boutique Cafe can get a taste of not one but four different…
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Nelli’s Deli
By Ili Aqilah Known to many for their signature Nasi Lemak, Nelli’s Deli recently moved to a new location right…
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