Nosh News
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Oohlala Otak Otak
by Ili Aqilah “This has to be one of the best Otak Otak I’ve ever tasted,” slurped SeeFoon our inimitable…
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New at Indulgence
If yummilicious baked items are your thing, then head over to Indulgence on weekends for brunch, lunch or afternoon tea.…
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Warteg Cafe
By Ili Aqilah Residing at one of the oldest buildings (1949), in Ipoh, lies a cafe with a unique name…
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Ninety One Coffee & Food
by Ili Aqilah Ipoh has been known to many for its great coffee, but how many cafes are actually embracing…
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Garvy’s: Where Creativity meets Classical French Cuisine.
When one thinks of classic French cuisine, drool worthy visions of velvety melt-in-mouth Foie Gras, gossamer light Souffles, Coq Au…
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Black District 1902
By Ili Aqilah Why Black District? Simply because the cafe is a hidden place where guests can dine on scrumptious…
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A New Hipster Cafe
Have you tasted roasted meat done in a ceramic oven using traditional grilling methods of North-East Kazakhstan? This is the…
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The Morning After
by Ili Aqilah A new cafe wittily named The Morning After (wonder how many hangovers get cured here?) recently opened at the M-Roof…
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The Key Men of B&B
by Vivien Lian A young man, in his 40s, neatly dressed in a stream-lined suit, with crumpled rolled-up sleeves, gave…
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La Tentation
By Mei Kuan La Tentation, French for temptation, is a cosy fusion-style cafe cum bakery tucked away in Bandar Ipoh…
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