FOOD
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Bahulu Bakes Revives This Nostalgic Kuih with a Twist
by Anne Das Indulge in a delightful journey down memory lane as we explore the heart-warming world of Bahulu, a…
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In Spirit Of Parents’ Day, 1969 Business Suites Is Giving Away 1000 Free Cakes This Month!!!
By Lam Yat Yee You heard us right; once more, 1969 Business Suites is giving away 1000 free cakes to…
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Tau Sar Piah / 豆沙餅
By Margarita Lee Ingredients for filling : 100g Split Mung Bean 60g Cooking Oil 30g Shallots (Minced) 60g Caster Sugar…
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Visit Wing Zone During the Holidays
By KT Leong It’s been awhile since I last went to Wing Zone with my colleagues. I wanted to avoid…
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KPDN Perak record confiscation of RM2.76 million
By Zaki Salleh IPOH: A total of 27,878 premises inspections have been carried out through several operations throughout this year,…
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DoubleTree by Hilton Damai Laut Resort
by Anne Das Mother’s Day is fast approaching, and if you’re still searching for a perfect gift for your mother,…
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Status for Instant Noodle Products Detected Containing Ethylene Oxide
By: Rosli Mansor The Malaysian Ministry of Health (KKM) has informed the latest developments regarding the issue of instant noodle…
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Bindhu Restaurant
by Anne Das As an Indian, I’ve grown up with the aroma of spices and the taste of traditional cuisine.…
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Indulge in Decadent Souffles at Flufff
by Anne Das Squishy, wobbly, and utterly delectable, soufflé pancakes are a thing of beauty. While I’m not one to…
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‘Vietnamese Lemang’ are in demand
By: Zaki Salleh Photo: Wat Kamal Abas BAGAN SERAI – For the past 16 years, traditional Lemang food made from…
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