FOOD
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Steamed Glutinous Rice With Turmeric (Nasi Kunyit)
By Margarita Lee Ingredients A 400g glutinous rice (2 cups) 1 tbsp turmeric powder 3-4 pieces tamarind peel or lime…
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Economical Meals at Fook Loong Kopitiam, Ipoh
by Anne Das (Pics by Andrew Chen) In these challenging times of rising living costs; finding affordable yet nutritious meals…
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Kafe Ah Mat: Malay Traditional Cuisine with a Touch of Mamat Khalid’s Nostalgia
By: Rosli Mansor Ahmad Razali Upon entering Kafe Ah Mat on Che Tak Street in Ipoh, a sense of excitement…
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Kopitiam Ipoh Famous Corner Unleashes Flavorful Surprises
by Anne Das If you’re on the hunt for a cosy, yet spacious Kopitiam in Ipoh Garden South, away from…
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30 to become culinary entrepreneurs
By Zaki Salleh IPOH – An initiative to guide more B40s to venture into the field of culinary entrepreneurship is…
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Spontaneous Creation, Egg and Cheese Apam Balik Gains Popularity
By: Aida Aziz IPOH: Thin and crispy for those who prefer it that way, while there is also demand for…
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JCI Kinta Organises Bazaar Junior Perak 2023
by KT Leong Bazaar Junior Perak (BJP) will be held at Meow Garden Tambun on June 17, from 5 pm…
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Pekan Lama Cafe is the best ‘chill’ location on the weekend
By Balqis Jazimah Zahari and Anne Das IPOH: Possessing aesthetic value and vintage ‘vibes’, Pekan Lama Cafe facing the main…
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Food Stall Gives Back To The Community By Offering An Affordable Menu
By KT Leong Meng Foong Mee Kari, who are located in Kopitiam Soon Wah, have expanded their menu to cater…
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Pekan Food
by Anne Das Venturing through the enchanting streets of Old Town Ipoh, it’s easy to be captivated by the vibrant…
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