FOOD
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Food Stall Gives Back To The Community By Offering An Affordable Menu
By KT Leong Meng Foong Mee Kari, who are located in Kopitiam Soon Wah, have expanded their menu to cater…
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Pekan Food
by Anne Das Venturing through the enchanting streets of Old Town Ipoh, it’s easy to be captivated by the vibrant…
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Nyonya Bak Chang
By Margarita Lee Ingredients 60 – 70 Bamboo leaves and string 10 Pandan leaves 600g glutinous rice 400g glutinous rice…
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Calling All Vendors
by Anne Das Perak Association for Intellectually Disabled (PAFID), a voluntary and non-profit organisation, is dedicated to providing education, vocational…
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Avi’s Nasi Lemak Special Shines at Sunset
by Anne Das Botani’s food scene just got a whole lot tastier with the arrival of this Nasi Lemak stall.…
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Sunday Hi-Tea at The Pinnacle: Every Second is a Sweet Memory!
By: Rosli Mansor Ahmad Razali If you have free time on the weekends, why not spend a moment with your…
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Chari-Tea Party
In support of Perak Women for Women (PWW), there will be a tea party with the VoxPop Choir by KLSings…
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Bahulu Bakes Revives This Nostalgic Kuih with a Twist
by Anne Das Indulge in a delightful journey down memory lane as we explore the heart-warming world of Bahulu, a…
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In Spirit Of Parents’ Day, 1969 Business Suites Is Giving Away 1000 Free Cakes This Month!!!
By Lam Yat Yee You heard us right; once more, 1969 Business Suites is giving away 1000 free cakes to…
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Tau Sar Piah / 豆沙餅
By Margarita Lee Ingredients for filling : 100g Split Mung Bean 60g Cooking Oil 30g Shallots (Minced) 60g Caster Sugar…
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