FOOD
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Recipe: Nyonya Dark Soy Sauce Chicken
Nyonya Dark Soy Sauce Chicken By Margarita Lee Ingredients A: 2 Chicken Maryland or half chicken (cut into bite size)…
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Kenkori: What Makes Japanese Eggs Special
Eggs hold a significant place at the culinary table. This perfect protein source packed with nutrients has always been a…
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On Ipoh Food: Roku Japanese Sake & Dining
Beyond Sashimi and Sushi It was in Tokyo many many moons ago that I had my first taste of sushi…
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On Ipoh Food: Bond & Co
Michelin Quality Right on our Doorstep. “Wow, no need to go to Kuala Lumpur or Singapore for a Michelin Star…
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All about Bread: Sourdough and Shokupan
This article is all about bread. Sourdough bread, to be precise. In my arrogant youth, I thought I knew everything…
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Recipe: Preserved Mustard Greens Rice
Preserved Mustard Greens Rice By Margarita Lee Ingredients: 3 cups Rice (washed, soaked for 1 hour and drained) 200g Preserved…
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Meet Oreo at Furry Treasures
Newly arrived in town is the first cat-themed cafe in Ipoh, Furry Treasures, which is an effort of a mother-and-son…
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Recipe: Spicy and Sour Mustard Greens Soup
Spicy and Sour Mustard Greens Soup By Margarita Lee Ingredients: Leftover meat (roast pork, roast duck, chicken feet or turkey)…
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The Alley Launches New Outlet at Sitiawan
By Mei Kuan In conjunction with the recent launch of The Alley’s new outlet at Sitiawan, the lifestyle tea brand…
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Recipe: Poon Choy with Rich Golden Broth
Poon Choy with Rich Golden Broth By Margarita Lee Broth Ingredients: 1 Old hen (cut into 8 pieces) 1kg Pig…
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