FOOD
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Snippets on Food: Little Yam’s Bakery
I am so amazed at the blossoming of creativity in the F&B scene in Ipoh. Four or five years ago,…
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First Marrybrown Drive-Thru in Perak
Fast food restaurant, Marrybrown which has been popular since 1981, now expands with a new branch at Petron Chepor Indah…
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Recipe: Turkey Scotch Broth
Turkey Scotch Broth By Margarita Lee Ingredients A: 300g Cooked turkey, diced 50g Rolled oats 50g Barley 1 tbsp Oil…
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Recipe: Chinese Style Salt and Pepper Turkey
Chinese Style Salt and Pepper Turkey By Margarita Lee Ingredients A: 1 Turkey (3.5 – 4 kg; remove the giblets,…
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Me’nate Steak Hub Opens its First Branch in North Peninsular by Expanding to Ipoh
Popular western food restaurant, Me’nate Steak Hub, opened a new branch, which is also its first in the north of…
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Chang Jiang to Bring More Crowds to People’s Park
A cup of frothy coffee accompanied with the local style kaya and butter toast. How often do you get to…
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Recipe: Matcha Strawberry Towel Roll Crêpe Cake
Matcha Strawberry Towel Roll Crêpe Cake By Margarita Lee Matcha Crêpe Ingredients: 2 Eggs 300ml Milk 25g Unsalted butter, melted…
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On Ipoh Food: Xibei Good
SeeFoon Declares her love for Lard and Lardons Have you ever pondered on what transports you back to your childhood?…
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Tg Tualang Restaurant Offers 15 Types of Satays
Satay belongs to the iconic category of food in our country; it reflects our legacy of diversity. Sold at almost…
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Get your Sweet Fix at Suito
Calling all sweet potato lovers! Suito is here in town only with one mission: to satisfy those sweet cravings. According…
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