FOOD
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SeeFoon Explores the Cuisine of Andhra Pradesh
Musings on Food By SeeFoon Chan-Koppen One of the characteristics of a Foodie is an insatiable curiosity linked to a…
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SeeFoon wanders Down Under
Musings on Food By SeeFoon Chan-Koppen Chatting with Chef Alex Chiam, a Penangite who has lived in Australia for 18…
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SeeFoon Finds Treasure at Festival Walk
Musings on Food By SeeFoon Chan-Koppen I love steamboat. I love everything about it, the steam opening all your pores…
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Restoran Hui Wei Chai Can Shi
Restoran Hui Wei Chai Can Shi 12 Selasar Rokam 32, Gunung Rapat, 31350 Ipoh. Opens 6am to 11pm; no fixed…
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SeeFoon Checks Out Late Night Dining In New Town
Musings on Food By SeeFoon Chan-Koppen One doesn’t have to go very far to find a good Dai Chau restaurant…
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Restoran Kim Bo
668-670 Jalan Kuala Kangsar, Taman Tasek Damai, Ipoh (Tel: 016 567 7087) Opens from 5am-3pm. Closed 2 days a month,…
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Ipoh Craze for Coffee
Cover Story By Susan Ho A typical morning scene in the old days in Ipoh would see oldies in…
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SeeFoon wanders down Kuala Kangsar Road
Musings on Food By SeeFoon Chan-Koppen The long stretch of Kuala Kangsar Road is unfamiliar territory for me with its…
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Angsana Ipoh (Greentown) Mall
Basement Food Court, Jalan Hospital (formerly Ashby Rd)(GPS N 04° 36.166′ E 101° 5.681′) It is now called Angsana Ipoh…
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SeeFoon Explores Punjabi Cuisine in Bercham
Musings on Food I recently explored the nuances of Punjabi cuisine where I discovered its diverse range of dishes. Within…
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