TOURISM
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WEIL’s World Chocolate Day Review
It has been told that chocolate originates in Mesoamerica, a region in America. At that time, cocoa seeds were said…
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A Hidden Gem
What would be better than taking a deserving break away from the hustle and bustle of city life? Based on…
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WEIL’s Father’s Day Offer
With a mixture of good ambience and good food, where else would you be this Father’s Day besides WEIL Hotel?…
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Ipoh – A Veritable Aladdin’s Cave of Delights
Cover Story By Ili Aqilah, Nantini Krishnan and Tan Mei Kuan For three consecutive years, Perak has received the biggest…
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For A Better Tomorrow
Over the years many have witnessed changes happening in Pulau Pangkor. What used to be one of the beautiful islands…
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A Few Ramadan Treats
Ramadhan Round-Up By Ili Aqilah Feast your eyes and see which is more tempting to cater to your Ramadan…
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Familiarisation Trip
Tourism Malaysia (Perak) organised a familiarisation trip for media representatives as one of its efforts to promote agricultural (agro) tourism…
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Foodies Get Ipoh’s Best
Aside from our interesting tourism scene, Ipoh is also known for our delicious and scrumptious food. With that in mind,…
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Destination Perak Office Opened
Minister of Tourism and Culture, Datuk Seri Mohamed Nazri bin Abdul Aziz expected tourism growth in the country, for the…
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Intangible Charms of Kuala Sepetang
Cover Story By Tan Mei Kuan By trading the city lights for the celestial flickering of fireflies and modern comforts…
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