Nostalgia

Nostalgia: Lets Go on a Pub Crawl

By Ian Anderson

Over the years, Ipoh has fostered many pubs, but none lasted for too long, apart from the FMS Bar that held the record as the oldest pub in Malaysia until a new team threw away the heritage and turned the premises into a squeaky clean and very modern restaurant despite the lip service to antiquity with some collectable pieces on the wall and a few sticks of antique furniture. But what of the others, for apart from the Sinhalese bar and the Scotch Pub the remainder have simply disappeared.

Let us start at the obvious place, Ipoh’s Railway Station. Here, there used to be a cosy little bar, simply known as The Station Bar. It was tucked away on the ground floor of the Station hotel and it was the perfect place for a visitor to relax while waiting for the train. Sadly it was closed a few years ago, leaving our ‘Taj Mahal’; with no decent place for the traveller to rest awhile and enjoy a refreshing, cold drink – not necessarily alcoholic.

A short walk up Station Road would take you to the Miners’ Arms, founded in 1978. Very much a pub first and a restaurant second they served food on small wooden dulangs. It was a friendly place with a pleasant atmosphere, but it slowly faded away. I wonder why!

Apart from these two very traditional ‘British-style’ pubs, another great place for a beer was the local movie theatres, as, in traditional British style, all theatres had a bar. One bar of special note was the one in the Ruby Theatre. This was adjacent to the $1 seats frequented by Europeans and Commonwealth soldiers. The photograph, taken in 1958, shows three uniformed cinema usherettes sitting with a friend at the Ruby bar, presumably between shows. Sitting second from the left is Tsang Gaik Lian, part of the famous Beef Noodle family of Ipoh. The date on the calendar is the 18th of October. Above it is a notice that reads “Approved for the use of Her Majesty’s Forces”  A wide range of alcoholic drinks were available here, including Carlsberg and Anchor beer and Grants Whisky. Other liquor and cigars are also stocked behind the bar.


The Station Hotel Bar

For a cheaper drink, the military could always go to their club in Ashby Road. Known as the NAAFI (Navy, Army and Air Force Institute) it served duty-free alcohol and good cheap food. While on the subject of Clubs, we must not forget the ‘White Man’s Clubs” like the Ipoh Club. These all had a comfortable, well-stocked bar in which to relax after a day on the Plantation or the Tin Mine. These bars still exist but the clientele is now mostly local.

In this round-up of drinking establishments of the past, let us not forget the hotels, restaurants and cafes where you could always get a beer. Do you remember the Olympic Inn, The Golden Jubilee Night Club, The Green Fern, Café Niko, Café Rendezvous, (Eastern Hotel and the Chicago Coffee House? They all served drinks in the good old days of the 60s – when a bottle of anchor cost $1.40. Eat your heart out, people!

Tags
Show More

Ian Anderson

A retired Royal Naval Commander and Permanent Resident of Malaysia, has lived in-country since 1989. A heritage enthusiast, born in 1939, he is the man behind ipohWorld, (http://www.ipohworld.org) Ipoh’s not-for-profit heritage company sponsored by Kinta Properties. A world-wide traveller who has visited more than 70 countries and who owned his own museum for more than 20 years, has a wealth of experience in heritage and history. An accomplished author and speaker, he edited, compiled and sponsored the popular book, ‘Ipoh, My Home Town’.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
Close