FOOD
-
Six Easy “Jingle” Juice ideas for Christmas
by Anne Das Cocktails and Mocktails are always a hit at parties, but can be time consuming to make. If…
Read More » -
Christmas Bear Cookies
By Margarita Lee Ingredients: 150g butter 40g fine sugar 50g cornflour 125g cake flour/low protein flour 25 almond flour 30g…
Read More » -
Another great meal to start off the festive season.
By SeeFoon Chan-Koppen I was invited by the inimitable Chef YC of Above Gastrobar to sample their Christmas menu. Naturally…
Read More » -
Christmas Carnival Bandar Seri Botani
By Anne Das The most wonderful time of the year is fast approaching and there is no better way to…
Read More » -
Polaris Christmas Market
By Anne Das Ferment Boulangerie is a charming one-year-old artisan bakery in Canning Garden that specialises in classic French and…
Read More » -
Koji: The Miraculous Mold Taking the Culinary World by Storm
By SeeFoon Chan-Koppen Having been absent for a while, recovering from a fall, I am back on the culinary scene …
Read More » -
Molten Lava Salted Egg Yolk Tang Yuan With Coconut Syrup 流沙咸蛋黄湯圆
By Margarita Lee Ingredients for Filling 5 salted egg yolk 80g fine sugar 60g milk powder 30g cornflour 100g butter…
Read More » -
Let’s Relax Carnival highlights the food of two countries
by Rosli Mansor In conjunction with the school holiday, the public, especially the citizens of Ipoh, will certainly not want…
Read More » -
Oh Let’s Party!
By Rosli Mansor Citizens of Ipoh are invited to enjoy the Food Festival from 9 to 13 December 2022 at…
Read More » -
Pantai Hospital: Serve nutritious yet hotel-level menu to patients in the ward
by Rosli Mansor Pantai Hospital has emerged as the first private hospital in the state of Perak to provide five-star…
Read More »
