FOOD
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Polaris Christmas Market
By Anne Das Ferment Boulangerie is a charming one-year-old artisan bakery in Canning Garden that specialises in classic French and…
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Koji: The Miraculous Mold Taking the Culinary World by Storm
By SeeFoon Chan-Koppen Having been absent for a while, recovering from a fall, I am back on the culinary scene …
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Molten Lava Salted Egg Yolk Tang Yuan With Coconut Syrup 流沙咸蛋黄湯圆
By Margarita Lee Ingredients for Filling 5 salted egg yolk 80g fine sugar 60g milk powder 30g cornflour 100g butter…
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Let’s Relax Carnival highlights the food of two countries
by Rosli Mansor In conjunction with the school holiday, the public, especially the citizens of Ipoh, will certainly not want…
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Oh Let’s Party!
By Rosli Mansor Citizens of Ipoh are invited to enjoy the Food Festival from 9 to 13 December 2022 at…
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Pantai Hospital: Serve nutritious yet hotel-level menu to patients in the ward
by Rosli Mansor Pantai Hospital has emerged as the first private hospital in the state of Perak to provide five-star…
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CHIANG JIANG WHITE COFFEE TO OPEN IN TASIK CERMIN
by Anne Das The Ipoh City Council has approved the proposed development enveloping a land space of approximately 1.9 acres…
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Uncle Don’s in Sitiawan
By Anne Das Malaysian Food & Beverage chain, Uncle Don’s has opened yet another branch in Perak. This time in…
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Science Meets Society: Integrating Food, Gene and Population outreach event held
by KT Leong Universiti Tunku Abdul Rahman (UTAR) and the University of Reading (UK) hosted a community outreach programme themed…
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Recipe: Crispy Skin Char Siu
by Margarita Lee Crispy Skin Char Siu ( 脆皮叉烧） Ingredients A:- 1 kg pork belly 2tsp five spice powder 2…
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